ROAST CHICKEN & VEGETABLE SOUP

Photo: Open Food Facts contributors, CC BY-SA

ROAST CHICKEN & VEGETABLE SOUP

CROSSE & BLACKWELL

b
Nutri-ScoreGood nutritional quality
4
NOVA groupUltra-processed food
51
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
5000232865229
Category
Canned soups
Serving size
1 can (400 g)
Sold in
United Kingdom

At a glance

ROAST CHICKEN & VEGETABLE SOUP (CROSSE & BLACKWELL) is a product in the category “Canned soups”. It provides 51 kcal (213 kJ) per 100 g. One serving of 1 can (400 g) contains about 202 kcal, or 10% of an adult's daily energy reference intake. It contains 31% more sugar than the median product in its category. It contains 19% more saturated fat than the median product in its category. It contains 39% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 can (400 g))
Energy 213 kJ / 51 kcal 3% 852 kJ / 202 kcal
Fat 1 g 1% 4.1 g
Saturated fat 0.48 g 2% 1.9 g
Carbohydrates 6.5 g 2% 26 g
Sugars 1.6 g 2% 6.3 g
Added sugars 0 g 0 g
Starch 0 g 0 g
Fibre 1.2 g 5% 4.7 g
Protein 3.3 g 7% 13 g
Salt 0.49 g 8% 2 g
Caffeine 0 mg 0 mg
Vitamin A 0 µg 0 µg
Vitamin E 0 mg 0 mg
Vitamin C 0 mg 0 mg
Iron 0 mg 0 mg
Magnesium 0 mg 0 mg
Zinc 0 mg 0 mg
Fruits, vegetables & legumes 33 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 416 products in the category “Canned soups”.

Energy -1%
This product: 50.5 kcal Category median: 51 kcal
Sugars +31%
This product: 1.6 g Category median: 1.2 g
Fat -21%
This product: 1 g Category median: 1.3 g
Saturated fat +19%
This product: 0.5 g Category median: 0.4 g
Salt -39%
This product: 0.5 g Category median: 0.8 g
Protein +51%
This product: 3.3 g Category median: 2.2 g
Fibre +29%
This product: 1.2 g Category median: 0.9 g

Ingredients

Vegetables in varying proportions (32%) (Carrot. Potato, Green Beans, Garden Roast Chicken (7.5%). Modified Maize Starch, Onion, Tomato Puree, Salted ter Milk). Salt, Wheat Flour (contains Calcium Carbonate, Iron, Thiamin. Niacin). Concentrated Carrot Juice, Salt, Garlic Puree, Parsley. White Pepper, Flavouring. Yeast Extract, Onion Powder, Garlic Powder, Sugar, Leek, Parsley Extract. P Allergy Advice: Allergens in bold 0400 (0) 000000 1 serving on size: 1 can. No artificial flavours, colours or preservatives

Allergens

Milk

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in ROAST CHICKEN & VEGETABLE SOUP?

ROAST CHICKEN & VEGETABLE SOUP contains 51 kcal per 100 g, which is about 202 kcal per serving of 1 can (400 g).

Does ROAST CHICKEN & VEGETABLE SOUP contain palm oil?

No palm oil was detected in the ingredient list of ROAST CHICKEN & VEGETABLE SOUP.

Which additives does ROAST CHICKEN & VEGETABLE SOUP contain?

No E-number additives were identified in the ingredient list of ROAST CHICKEN & VEGETABLE SOUP.

Which allergens are in ROAST CHICKEN & VEGETABLE SOUP?

According to Open Food Facts, the label of ROAST CHICKEN & VEGETABLE SOUP lists these allergens: Milk. Always check the package.

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