Photo: Open Food Facts contributors, CC BY-SA
Cup a Soup Cream of Vegetable
Batchelors · 122 g
- Barcode
5000175409078- Category
- Dehydrated soups
- Serving size
- 261g
- Sold in
- United Kingdom
At a glance
Cup a Soup Cream of Vegetable (Batchelors) is a product in the category “Dehydrated soups”. It provides 52 kcal (209 kJ) per 100 g. One serving of 261g contains about 136 kcal, or 7% of an adult's daily energy reference intake. It contains 25% less sugar than the median product in its category. It contains 180% more saturated fat than the median product in its category. It contains 53% less salt than the median product in its category. Its ingredient list contains 2 additives: E392 - Extracts of rosemary and E471 - Mono- and diglycerides of fatty acids. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (261g) |
|---|---|---|---|
| Energy | 209 kJ / 52 kcal | 3% | 545 kJ / 136 kcal |
| Fat | 2 g | 3% | 5.2 g |
| Saturated fat | 1.4 g | 7% | 3.7 g |
| Carbohydrates | 7.8 g | 3% | 20 g |
| Sugars | 0.9 g | 1% | 2.3 g |
| Added sugars | 4.5 g | 12 g | |
| Fibre | 0.5 g | 2% | 1.3 g |
| Protein | 0.5 g | 1% | 1.3 g |
| Salt | 0.41 g | 7% | 1.1 g |
| Fruits, vegetables & legumes | 7.4 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 568 products in the category “Dehydrated soups”.
Ingredients
Water, Vegetables (7%) (Carrot, Leek, Onion, Peas), Glucose Syrup, Maize Starch, Croutons (1.5%) (Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Palm Oil, Salt, Yeast, Antioxidant (Rosemary Extracts)), Potato Starch, Palm Oil, Yellow Split Pea Flour, Palm Fat, Salt, Parsley, Milk Proteins, Potassium Chloride, Garlic, Flavourings (contain Barley), Yeast Extract (contains Barley), Emulsifier (Mono - and Diglycerides of Fatty Acids), Sugar, Ground Turmeric, Black Pepper Extract.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Cup a Soup Cream of Vegetable?
Cup a Soup Cream of Vegetable contains 52 kcal per 100 g, which is about 136 kcal per serving of 261g.
Is Cup a Soup Cream of Vegetable vegan?
No. The ingredient list of Cup a Soup Cream of Vegetable contains at least one animal-derived ingredient.
Does Cup a Soup Cream of Vegetable contain palm oil?
Yes, the ingredient list of Cup a Soup Cream of Vegetable includes palm oil or a palm-derived ingredient.
Which additives does Cup a Soup Cream of Vegetable contain?
Cup a Soup Cream of Vegetable contains E392 - Extracts of rosemary and E471 - Mono- and diglycerides of fatty acids.
Which allergens are in Cup a Soup Cream of Vegetable?
According to Open Food Facts, the label of Cup a Soup Cream of Vegetable lists these allergens: Celery, Gluten, and Milk. Always check the package.
