Photo: Open Food Facts contributors, CC BY-SA
4 Pains Au Chocolat
Waitrose · 208g
- Barcode
5000169075456- Category
- Chocolate croissant
- Serving size
- 52g
- Sold in
- United Kingdom
At a glance
4 Pains Au Chocolat (Waitrose) is a product in the category “Chocolate croissant”. It provides 442 kcal (1,833 kJ) per 100 g. One serving of 52g contains about 230 kcal, or 11% of an adult's daily energy reference intake. It contains 20% less sugar than the median product in its category. It contains 41% more saturated fat than the median product in its category. It contains 30% less salt than the median product in its category. Its ingredient list contains 4 additives: E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, and E471 - Mono- and diglycerides of fatty acids. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (52g) |
|---|---|---|---|
| Energy | 1,833 kJ / 442 kcal | 22% | 953 kJ / 230 kcal |
| Fat | 26 g | 37% | 14 g |
| Saturated fat | 17 g | 86% | 8.9 g |
| Carbohydrates | 42 g | 16% | 22 g |
| Sugars | 10 g | 11% | 5.4 g |
| Added sugars | 10 g | 5.4 g | |
| Fibre | 1.5 g | 6% | 0.78 g |
| Protein | 7.7 g | 15% | 4 g |
| Salt | 0.61 g | 10% | 0.32 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 280 products in the category “Chocolate croissant”.
Ingredients
Wheat flour, Charentes butter PDO (milk) (24%), CHOCOLATE (17%) (Sugar, cocoa, cocoa butter, emulsifier: soya lecithin), water, sugar, yeast, pasteurised free range egg, wheat gluten, salt, emulsifier mono - and diglycerides of fatty acids, flour treatment agent ascorbic acid
Allergens
Additives
Frequently asked questions
How many calories are in 4 Pains Au Chocolat?
4 Pains Au Chocolat contains 442 kcal per 100 g, which is about 230 kcal per serving of 52g.
Is 4 Pains Au Chocolat vegan?
No. The ingredient list of 4 Pains Au Chocolat contains at least one animal-derived ingredient.
Does 4 Pains Au Chocolat contain palm oil?
No palm oil was detected in the ingredient list of 4 Pains Au Chocolat.
Which additives does 4 Pains Au Chocolat contain?
4 Pains Au Chocolat contains E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, and E471 - Mono- and diglycerides of fatty acids.
Which allergens are in 4 Pains Au Chocolat?
According to Open Food Facts, the label of 4 Pains Au Chocolat lists these allergens: Gluten and Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
