Photo: Open Food Facts contributors, CC BY-SA
Baked beans
- Barcode
5000169061671- Category
- Canned common beans
- Sold in
- United Kingdom
At a glance
Baked beans (Waitrose) is a product in the category “Canned common beans”. It provides 87 kcal (368 kJ) per 100 g. It contains 419% more sugar than the median product in its category. It contains 12% less salt than the median product in its category. It contains 22% less fibre than the median product in its category. Its ingredient list contains 2 additives: E160c - Paprika extract and E551 - Silicon dioxide. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 368 kJ / 87 kcal | 4% |
| Fat | 0.5 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Carbohydrates | 14 g | 5% |
| Sugars | 4 g | 4% |
| Added sugars | 2.6 g | |
| Fibre | 4.2 g | 17% |
| Protein | 5.1 g | 10% |
| Salt | 0.53 g | 9% |
| Fruits, vegetables & legumes | 95 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 559 products in the category “Canned common beans”.
Ingredients
Haricot beans (52%), water, tomato purée (20%), sugar, modified maize starch, salt, natural flavouring, onion powder, ground paprika, colour (paprika extract), paprika oil, rapeseed oil, clove extract, cinnamon extract, chilli extract, garlic extract, anti-caking agent (silicon dioxide)
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Baked beans?
Baked beans contains 87 kcal per 100 g.
Does Baked beans contain palm oil?
No palm oil was detected in the ingredient list of Baked beans.
Which additives does Baked beans contain?
Baked beans contains E160c - Paprika extract and E551 - Silicon dioxide.
