Cheddars

Photo: Open Food Facts contributors, CC BY-SA

Cheddars

Cheddars

e
Nutri-ScoreBad nutritional quality
4
NOVA groupUltra-processed food
533
kcalPer 100 g / 100 ml
High fatHigh saturated fatLow sugarHigh salt
Barcode
5000168041544
Serving size
1 portion (100 g)
Sold in
United Kingdom

At a glance

Cheddars is a product in the category “Biscuits and crackers”. It provides 533 kcal (2,219 kJ) per 100 g. One serving of 1 portion (100 g) contains about 533 kcal, or 27% of an adult's daily energy reference intake. It contains 27% less sugar than the median product in its category. It contains 228% more saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 5 additives: E270 - Lactic acid, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E503 - Ammonium carbonates, and E503ii - Ammonium hydrogen carbonate. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 portion (100 g))
Energy 2,219 kJ / 533 kcal 27% 2,219 kJ / 533 kcal
Fat 33 g 47% 33 g
Saturated fat 16 g 82% 16 g
Carbohydrates 47 g 18% 47 g
Sugars 4.2 g 5% 4.2 g
Added sugars 4.3 g 4.3 g
Fibre 2.8 g 11% 2.8 g
Protein 11 g 21% 11 g
Salt 1.6 g 26% 1.6 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 46 products in the category “Biscuits and crackers”.

Energy +21%
This product: 533 kcal Category median: 441 kcal
Sugars -27%
This product: 4.2 g Category median: 5.8 g
Fat +83%
This product: 33 g Category median: 18 g
Saturated fat +228%
This product: 16.4 g Category median: 5 g
Salt -3%
This product: 1.6 g Category median: 1.6 g
Protein +8%
This product: 10.6 g Category median: 9.8 g
Fibre -18%
This product: 2.8 g Category median: 3.4 g

Ingredients

Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Dried Powdered Cheese (11%, of which Cheddar 50%) (Milk), Dried Autolysed Yeast, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Glucose Syrup, Sugar, Barley and Barley Malt Extract, Natural Flavouring (Dried Yeast Extract, Potassium Chloride, Dried Cheese (Milk), Maltodextrin, Natural Flavourings, Dried Whey (Milk), Vegetable Oils (Coconut, Rapeseed)), Dried Whey (Milk), Acid (Lactic Acid), Salt, Natural Flavourings.

Allergens

Milk

Additives

Frequently asked questions

How many calories are in Cheddars?

Cheddars contains 533 kcal per 100 g, which is about 533 kcal per serving of 1 portion (100 g).

Is Cheddars vegan?

No. The ingredient list of Cheddars contains at least one animal-derived ingredient.

Does Cheddars contain palm oil?

Yes, the ingredient list of Cheddars includes palm oil or a palm-derived ingredient.

Which additives does Cheddars contain?

Cheddars contains E270 - Lactic acid, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E503 - Ammonium carbonates, and E503ii - Ammonium hydrogen carbonate.

Which allergens are in Cheddars?

According to Open Food Facts, the label of Cheddars lists these allergens: Milk. Always check the package.

Healthier alternatives

Popular products from the same category with a better Nutri-Score.