Photo: Open Food Facts contributors, CC BY-SA
At a glance
Melon Bread (Daiichi) is a product in the category “Pastries”. It provides 336 kcal (1,423 kJ) per 100 g. One serving of 113 g contains about 380 kcal, or 19% of an adult's daily energy reference intake. It contains 158% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. Its ingredient list contains 8 additives: E297 - Fumaric acid, E420 - Sorbitol, E472g - Succinylated monoglycerides, E475 - Polyglycerol esters of fatty acids, E477 - Propane-1‚2-diol esters of fatty acids, and E510 - ammonium chloride. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (113 g) |
|---|---|---|---|
| Energy | 1,423 kJ / 336 kcal | 17% | 1,608 kJ / 380 kcal |
| Fat | 8 g | 11% | 9 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 59 g | 23% | 67 g |
| Sugars | 59 g | 66% | 67 g |
| Added sugars | 6.5 g | 7.3 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 7.1 g | 14% | 8 g |
| Salt | < 0.01 g | 0% | < 0.01 g |
| Cholesterol | 0 mg | 0 mg | |
| Vitamin D | 0 µg | 0 µg | |
| Calcium | 0 mg | 0 mg | |
| Iron | 0 mg | 0 mg | |
| Potassium | 0 mg | 0 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,591 products in the category “Pastries”.
Ingredients
WHEAT FLOUR, MIXED FLOUR (WHEAT FLOUR, POWDERED SKIM MILK, EGG YOLK POWDER, MODIFIED CORN STARCH, CALCIUM CARBONATE, SODIUM BICARBONATE, GLUCONO DELTA-LACTONE, FUMARIC ACID, POTASSIUM ACID TARTRATE, CORNSTARCH), WATER, SUGAR, MARGARINE, EGG, SUGAR PREPARATION (SUGAR, WHEAT FLOUR), MILK POWDER ADMIXTURE (SUGAR, WHEY POWDER, SOYBEAN POWDER, WHEAT FLOUR, POWDERED SKIM MILK), YEAST, GLUCOSE, EMULSIFIER (SORBITOL, MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SUCCINYLATED MONOGLYCERIDES, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS), SALT, PALM OIL, BUTTER (BUTTER, SALT), NATURAL AND ARTIFICIAL FLAVOR, YEAST NUTRIENTS (AMMONIUM CHLORIDE, CALCIUM SULFATE, CALCIUM CARBONATE, ASCORBIC ACID, WHEAT FLOUR, CORNSTARCH, SALT, MALTED BARLEY POWDER)
Allergens
Additives
Frequently asked questions
How many calories are in Melon Bread?
Melon Bread contains 336 kcal per 100 g, which is about 380 kcal per serving of 113 g.
Is Melon Bread vegan?
No. The ingredient list of Melon Bread contains at least one animal-derived ingredient.
Does Melon Bread contain palm oil?
Yes, the ingredient list of Melon Bread includes palm oil or a palm-derived ingredient.
Which additives does Melon Bread contain?
Melon Bread contains E297 - Fumaric acid, E420 - Sorbitol, E472g - Succinylated monoglycerides, E475 - Polyglycerol esters of fatty acids, E477 - Propane-1‚2-diol esters of fatty acids, E510 - ammonium chloride, E570 - Fatty acids, and E575 - Glucono-delta-lactone.
Which allergens are in Melon Bread?
According to Open Food Facts, the label of Melon Bread lists these allergens: Eggs, Gluten, Milk, Tree nuts, and Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
