Eier

Photo: Open Food Facts contributors, CC BY-SA

Eier

K Classic · 10pcs

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Nutri-ScoreAverage nutritional quality
255
kcalPer 100 g / 100 ml
Moderate fatHigh saturated fatLow sugarModerate salt
Barcode
4337185870989
Serving size
60 g
Sold in
Germany, Ireland

At a glance

Eier (K Classic) is a product in the category “Barn chicken eggs”. It provides 255 kcal (1,064 kJ) per 100 g. One serving of 60 g contains about 153 kcal, or 8% of an adult's daily energy reference intake. It contains 33% more sugar than the median product in its category. It contains 106% more saturated fat than the median product in its category. It contains 61% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Germany and Ireland.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (60 g)
Energy 1,064 kJ / 255 kcal 13% 638 kJ / 153 kcal
Fat 18 g 26% 11 g
Saturated fat 5.5 g 28% 3.3 g
Carbohydrates 1 g 0% 0.6 g
Sugars 0.67 g 1% 0.4 g
Added sugars 0 g 0 g
Starch 0 g 0 g
Protein 22 g 43% 13 g
Salt 0.5 g 8% 0.3 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 71 products in the category “Barn chicken eggs”.

Energy +82%
This product: 255 kcal Category median: 140 kcal
Sugars +33%
This product: 0.7 g Category median: 0.5 g
Fat +87%
This product: 18.3 g Category median: 9.8 g
Saturated fat +106%
This product: 5.5 g Category median: 2.7 g
Salt +61%
This product: 0.5 g Category median: 0.3 g
Protein +67%
This product: 21.7 g Category median: 13 g

Ingredients

10 frische Eier aus Bodenhaltung Güteklasse A

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Eier?

Eier contains 255 kcal per 100 g, which is about 153 kcal per serving of 60 g.

Which additives does Eier contain?

No E-number additives were identified in the ingredient list of Eier.

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