Photo: Open Food Facts contributors, CC BY-SA
Walnuss Eiscreme
Netto · 1000 ml (523 g)
- Barcode
4316268368315- Category
- Walnut ice cream tubs
- Sold in
- Germany
At a glance
Walnuss Eiscreme (Netto) is a product in the category “Walnut ice cream tubs”. It provides 131 kcal (561 kJ) per 100 g. It contains 46% less sugar than the median product in its category. It contains 31% less saturated fat than the median product in its category. It contains 33% less salt than the median product in its category. Its ingredient list contains 2 additives: E412 - Guar gum and E471 - Mono- and diglycerides of fatty acids. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 561 kJ / 131 kcal | 7% |
| Fat | 7.7 g | 11% |
| Saturated fat | 3.7 g | 19% |
| Carbohydrates | 13 g | 5% |
| Sugars | 11 g | 13% |
| Added sugars | 14 g | |
| Protein | 2.1 g | 4% |
| Salt | 0.06 g | 1% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 18 products in the category “Walnut ice cream tubs”.
Ingredients
Entrahmte _Milch_, _Schlagsahne_, _Molkenerzeugnis_, Zucker, 10 % karamellisierte Walnüsse (80 % _Walnüsse_, Zucker, Glukosesirup, pflanzliche Öle (_Erdnuss_, Sonnenblume)), Glukose-Fruktose-Sirup, _Walnussmark_, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Stabilisator: Johannisbrotkernmehl, Guarkernmehl; Aromen (enthält _Walnuss_, _Milch_).
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Walnuss Eiscreme?
Walnuss Eiscreme contains 131 kcal per 100 g.
Is Walnuss Eiscreme vegan?
No. The ingredient list of Walnuss Eiscreme contains at least one animal-derived ingredient.
Does Walnuss Eiscreme contain palm oil?
Possibly: some ingredients of Walnuss Eiscreme may be derived from palm oil.
Which additives does Walnuss Eiscreme contain?
Walnuss Eiscreme contains E412 - Guar gum and E471 - Mono- and diglycerides of fatty acids.
