Markrelenfilets

Photo: Open Food Facts contributors, CC BY-SA

Markrelenfilets

Almare · 175 g

d
Nutri-ScorePoor nutritional quality
265
kcalPer 100 g / 100 ml
High fatHigh saturated fatLow sugarHigh salt
Barcode
4099200162102
Category
Mackerels
Sold in
Austria

At a glance

Markrelenfilets (Almare) is a product in the category “Mackerels”. It provides 265 kcal (1,100 kJ) per 100 g. It contains 100% less sugar than the median product in its category. It contains 53% more saturated fat than the median product in its category. It contains 100% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Austria.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,100 kJ / 265 kcal 13%
Fat 21 g 30%
Saturated fat 5.2 g 26%
Carbohydrates 0 g 0%
Sugars 0 g 0%
Added sugars 0 g
Protein 19 g 38%
Salt 2 g 33%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 30 products in the category “Mackerels”.

Energy +23%
This product: 265 kcal Category median: 215.5 kcal
Sugars -100%
This product: 0 g Category median: 0.5 g
Fat +37%
This product: 21 g Category median: 15.4 g
Saturated fat +53%
This product: 5.2 g Category median: 3.4 g
Salt +100%
This product: 2 g Category median: 1 g
Protein +37%
This product: 19 g Category median: 13.9 g

Ingredients

Makrelenfilets', Speisesalz, schwarzer Pfeffer (1,2 %), Rauch. "Makrele (Scomber scombrus) aus Meeresfischerei, (Subfanggebiet siehe Aufdruck Zucata

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Markrelenfilets?

Markrelenfilets contains 265 kcal per 100 g.

Is Markrelenfilets vegan?

No. The ingredient list of Markrelenfilets contains at least one animal-derived ingredient.

Which additives does Markrelenfilets contain?

No E-number additives were identified in the ingredient list of Markrelenfilets.

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