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SPLIT TOP WHEAT BREAD
- Barcode
4099100043396- Sold in
- United States
At a glance
SPLIT TOP WHEAT BREAD (L'OVEN FRESH) is a packaged food product. It provides 269 kcal (1,154 kJ) per 100 g. Its ingredient list contains 7 additives: E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E341 - Calcium phosphates, and E341i - Monocalcium phosphate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,154 kJ / 269 kcal | 13% |
| Fat | 3.8 g | 5% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 50 g | 19% |
| Sugars | 3.8 g | 4% |
| Added sugars | 3.8 g | |
| Polyols | 0 g | |
| Starch | 39 g | |
| Fibre | 3.8 g | 15% |
| Protein | 7.7 g | 15% |
| Salt | 1.1 g | 18% |
| Cholesterol | < 0.01 mg | |
| Alcohol | < 0.01 % vol | |
| Vitamin A | 0.2 µg | |
| Vitamin D | 0.09 µg | |
| Vitamin E | 0.57 mg | |
| Vitamin C | 0.17 mg | |
| Vitamin B12 | < 0.01 µg | |
| Calcium | 23 mg | |
| Iron | 3.1 mg | |
| Magnesium | 61 mg | |
| Potassium | 239 mg | |
| Zinc | 1.5 mg | |
| Fruits, vegetables & legumes | 1.9 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, whole wheat flour, sugar, yeast, vegetable oil (soybean), wheat bran, wheat gluten, salt, molasses, calcium propionate (preservative), datem, monoglycerides, soy lecithin, citric acid, grain vinegar, potassium iodate, monocalcium phosphate, sesame seeds, contains: wheat, soy, sesame,
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in SPLIT TOP WHEAT BREAD?
SPLIT TOP WHEAT BREAD contains 269 kcal per 100 g.
Does SPLIT TOP WHEAT BREAD contain palm oil?
Possibly: some ingredients of SPLIT TOP WHEAT BREAD may be derived from palm oil.
Which additives does SPLIT TOP WHEAT BREAD contain?
SPLIT TOP WHEAT BREAD contains E282 - calcium propionate, E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.
