Photo: Open Food Facts contributors, CC BY-SA
Olives vertes
- Barcode
40889221- Category
- Green olives
- Sold in
- France, United Kingdom
At a glance
Olives vertes (Baresa) is a product in the category “Green olives”. It provides 143 kcal (572 kJ) per 100 g. It contains 20% more saturated fat than the median product in its category. It contains 25% more salt than the median product in its category. Its ingredient list contains 4 additives: E300 - Ascorbic acid, E330 - Citric acid, E401 - sodium alginate, and E509 - Calcium chloride. It is sold in France and United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 572 kJ / 143 kcal | 7% |
| Fat | 15 g | 21% |
| Saturated fat | 3 g | 15% |
| Carbohydrates | 0.1 g | 0% |
| Sugars | 0.1 g | 0% |
| Added sugars | 0 g | |
| Protein | 0.9 g | 2% |
| Salt | 4 g | 67% |
| Fruits, vegetables & legumes | 51 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 291 products in the category “Green olives”.
Ingredients
Olives vertes, eau, 10% pâte de poivron 6% , poivron, gélifiants: alginate de sodium-gomme guar, stabilisant: chlorure de calcium, sel, acidifiant: acide citrique; antioxydant: acide ascorbique.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Olives vertes?
Olives vertes contains 143 kcal per 100 g.
Is Olives vertes vegan?
Yes. Based on its ingredient list, Olives vertes does not contain animal-derived ingredients.
Does Olives vertes contain palm oil?
No palm oil was detected in the ingredient list of Olives vertes.
Which additives does Olives vertes contain?
Olives vertes contains E300 - Ascorbic acid, E330 - Citric acid, E401 - sodium alginate, and E509 - Calcium chloride.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
