Salmon Premium Red

Photo: Open Food Facts contributors, CC BY-SA

Salmon Premium Red

Ocean Rise

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Nutri-ScoreNot enough data to compute
112
kcalPer 100 g / 100 ml
Moderate fatLow saturated fat
Barcode
4088700037263
Category
Salmons
Serving size
1 Serving (105 g)
Sold in
Australia

At a glance

Salmon Premium Red (Ocean Rise) is a product in the category “Salmons”. It provides 112 kcal (491 kJ) per 100 g. One serving of 1 Serving (105 g) contains about 118 kcal, or 6% of an adult's daily energy reference intake. It contains 60% less saturated fat than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Australia.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 Serving (105 g))
Energy 491 kJ / 112 kcal 6% 516 kJ / 118 kcal
Fat 3.5 g 5% 3.7 g
Saturated fat 0.76 g 4% 0.8 g
Carbohydrates 0 g 0% 0 g
Added sugars 0 g 0 g
Protein 21 g 42% 22 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 284 products in the category “Salmons”.

Energy -41%
This product: 112.4 kcal Category median: 189 kcal
Fat -68%
This product: 3.5 g Category median: 11 g
Saturated fat -60%
This product: 0.8 g Category median: 1.9 g
Protein +6%
This product: 21.2 g Category median: 20 g

Ingredients

Red Salmon (Oncorhynchus nerka) (99%), Salit. CONTAINS FISH. Cach Method: Wild Fishery: Purse Seine. FAO Catchment Area: 67

Allergens

No allergens declared on the label.

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Salmon Premium Red?

Salmon Premium Red contains 112 kcal per 100 g, which is about 118 kcal per serving of 1 Serving (105 g).

Is Salmon Premium Red vegan?

No. The ingredient list of Salmon Premium Red contains at least one animal-derived ingredient.

Which additives does Salmon Premium Red contain?

No E-number additives were identified in the ingredient list of Salmon Premium Red.

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