Photo: Open Food Facts contributors, CC BY-SA
caramel rice cakes
· 135 g
- Barcode
4088600526003- Category
- Puffed rice cakes
- Sold in
- United Kingdom
At a glance
caramel rice cakes is a product in the category “Puffed rice cakes”. It provides 395 kcal (1,672 kJ) per 100 g. It contains 999% more sugar than the median product in its category. It contains 36% less saturated fat than the median product in its category. It contains 96% less salt than the median product in its category. Its ingredient list contains 3 additives: E160b - Annatto, E160bii - Annatto norbixin, and E322 - Lecithins. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,672 kJ / 395 kcal | 20% |
| Fat | 2.2 g | 3% |
| Saturated fat | 0.45 g | 2% |
| Carbohydrates | 83 g | 32% |
| Sugars | 25 g | 27% |
| Added sugars | 23 g | |
| Polyols | 3.3 g | |
| Starch | 48 g | |
| Fibre | 2.2 g | 9% |
| Protein | 5.9 g | 12% |
| Salt | 0.01 g | 0% |
| Cholesterol | 0 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | 0 µg | |
| Vitamin E | 1.5 mg | |
| Vitamin C | 0 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 19 mg | |
| Iron | 1.5 mg | |
| Magnesium | 78 mg | |
| Potassium | 193 mg | |
| Zinc | 1.4 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 534 products in the category “Puffed rice cakes”.
Ingredients
brown rice (36%), corn (35%), sugar, glucose-fructose syrup, rapeseed oil, oligofructose, flavouring, colours: annatto norbixin, sulphite ammonia caramel emulsifier: lecithins (soya), allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegans, no artificial colours, nutrition typical values energy fat
Allergens
Additives
Frequently asked questions
How many calories are in caramel rice cakes?
caramel rice cakes contains 395 kcal per 100 g.
Does caramel rice cakes contain palm oil?
No palm oil was detected in the ingredient list of caramel rice cakes.
Which additives does caramel rice cakes contain?
caramel rice cakes contains E160b - Annatto, E160bii - Annatto norbixin, and E322 - Lecithins.
Which allergens are in caramel rice cakes?
According to Open Food Facts, the label of caramel rice cakes lists these allergens: Soybeans. Always check the package.