Photo: Open Food Facts contributors, CC BY-SA
Cornflour
- Barcode
4088600278377- Category
- Corn starch
- Sold in
- Ireland
At a glance
Cornflour is a product in the category “Corn starch”. It provides 377 kcal (1,601 kJ) per 100 g. It contains 87% less fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Ireland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,601 kJ / 377 kcal | 19% |
| Fat | 0.7 g | 1% |
| Saturated fat | 0.1 g | 1% |
| Carbohydrates | 92 g | 35% |
| Sugars | 0 g | 0% |
| Added sugars | 0 g | |
| Fibre | 0.1 g | 0% |
| Protein | 0.6 g | 1% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 46 products in the category “Corn starch”.
Ingredients
why not toy,, viennese whirls for the biscults 250g unsalted kilkeely gold butter, very soft 50g-the pantry leing sugar 225g-the pantry plain flour 25g the pantry cornflour for the filling 100g unsalted kilkeely gold butter, softened 200g the pantry ieing sugar, plus extra for dusting 1/2 tsp the pantry vanilla extract grainne's raspberry conserve method: for the biscuits, preheat the oven to 190°c/170°c fan/gas 5, line 3 baking sheets with non-stick baking parchment, using a scm/2in round cutter as a guide, draw 8 circles on each sheet of paper, spaced well apart, turn the paper over so the pencil marks are underneath, measure the butter and icing sugar into a bowl and beat until pale and fluffy , sift in the flour and cornflour and beat well, until thoroughly mixed, spoon the mixture into a piping bag fitted with a medium star nozzle, pipe 24 swirled rounds (not rosettes), inside the circles on the baking sheets, bake in the centre of the oven for 13-15 minutes, until a pale golden-brown, cool on the baking sheets for 5 minutes then carefully transfer to wire rack to cool completely and harden, for the filling: measure the butter into a bowl and sift the icing sugar on top, adk the vanilla extract and beat with a wooden spoon or an electric whisk until very light and smooth, spoon into a piping bag fitted with a large star nozzle, spoon a little jam onto the flat side of 2 of the biscuits and place jam-side up cooling rack , pipe the buttercream ove the jam and sandwich with the remainis biscuits, dust with icing sugar to finish all
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Cornflour?
Cornflour contains 377 kcal per 100 g.
Which additives does Cornflour contain?
No E-number additives were identified in the ingredient list of Cornflour.