Photo: Open Food Facts contributors, CC BY-SA
At a glance
Cajun seasoning (Aldi) is a product in the category “Spices”. It provides 229 kcal (884 kJ) per 100 g. It contains 79% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 161% more salt than the median product in its category. Its ingredient list contains 1 additive: E160c - Paprika extract. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 884 kJ / 229 kcal | 11% |
| Fat | 5.6 g | 8% |
| Saturated fat | 0.8 g | 4% |
| Carbohydrates | 33 g | 13% |
| Sugars | 1.4 g | 2% |
| Added sugars | 0 g | |
| Protein | 6.8 g | 14% |
| Salt | 25 g | 417% |
| Fruits, vegetables & legumes | 23 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,015 products in the category “Spices”.
Ingredients
salt, maltodextrin, ground chilli (8%), cayenne pepper, dried garlic, ground allspice, black pepper, ground coriander seed, ground ginger, white pepper, ground cumin seed, fennel seed (2%), yeast extract, ground cardamom seed, dried herbs (thyme, oregano), mustard flour, anti-caking agent: silicon dioxide sunflower oil, flavouring, colour: paprika extract
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Cajun seasoning?
Cajun seasoning contains 229 kcal per 100 g.
Does Cajun seasoning contain palm oil?
No palm oil was detected in the ingredient list of Cajun seasoning.
Which additives does Cajun seasoning contain?
Cajun seasoning contains E160c - Paprika extract.
