Photo: Open Food Facts contributors, CC BY-SA
Golden Vegetable Savoury Rice
- Barcode
4088600057583- Category
- Rices
- Sold in
- United Kingdom
At a glance
Golden Vegetable Savoury Rice (Everyday Essentials) is a product in the category “Rices”. It provides 124 kcal (526 kJ) per 100 g. It contains 60% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 43% more fibre than the median product in its category. Its ingredient list contains 1 additive: E160c - Paprika extract. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 526 kJ / 124 kcal | 6% |
| Fat | 0.5 g | 1% |
| Saturated fat | 0.3 g | 2% |
| Carbohydrates | 26 g | 10% |
| Sugars | 0.8 g | 1% |
| Added sugars | 0 g | |
| Fibre | 2.4 g | 10% |
| Protein | 2.7 g | 5% |
| Salt | 0.84 g | 14% |
| Fruits, vegetables & legumes | 6.4 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 507 products in the category “Rices”.
Ingredients
LONG GRAIN RICE (85%), DRIED VEGETABLES (6%) (Peas, Carrot, Onion), Maltodextrin, Flavourings (contain Wheat, Barley), Salt, Palm Oil, Onion Powder, Dried Garlic, Ground Turmeric, Potassium Chloride, Colour: Paprika Extract.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Golden Vegetable Savoury Rice?
Golden Vegetable Savoury Rice contains 124 kcal per 100 g.
Is Golden Vegetable Savoury Rice vegan?
Yes. Based on its ingredient list, Golden Vegetable Savoury Rice does not contain animal-derived ingredients.
Does Golden Vegetable Savoury Rice contain palm oil?
Yes, the ingredient list of Golden Vegetable Savoury Rice includes palm oil or a palm-derived ingredient.
Which additives does Golden Vegetable Savoury Rice contain?
Golden Vegetable Savoury Rice contains E160c - Paprika extract.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
