Photo: Open Food Facts contributors, CC BY-SA
New York Cheesecake
- Barcode
4061464774698- Category
- Cheesecakes
- Serving size
- 1 slice (75 g)
- Sold in
- United Kingdom
At a glance
New York Cheesecake (Aldi) is a product in the category “Cheesecakes”. It provides 285 kcal (1,197 kJ) per 100 g. One serving of 1 slice (75 g) contains about 214 kcal, or 11% of an adult's daily energy reference intake. It contains 14% more sugar than the median product in its category. It contains 29% less saturated fat than the median product in its category. It contains 36% less salt than the median product in its category. Its ingredient list contains 4 additives: E330 - Citric acid, E471 - Mono- and diglycerides of fatty acids, E500 - Sodium carbonates, and E503 - Ammonium carbonates. It is sold in United Kingdom.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 slice (75 g)) |
|---|---|---|---|
| Energy | 1,197 kJ / 285 kcal | 14% | 898 kJ / 214 kcal |
| Fat | 13 g | 18% | 9.6 g |
| Saturated fat | 7.1 g | 35% | 5.3 g |
| Carbohydrates | 36 g | 14% | 27 g |
| Sugars | 25 g | 28% | 19 g |
| Added sugars | 10 g | 7.7 g | |
| Polyols | < 0.01 g | < 0.01 g | |
| Starch | 14 g | 11 g | |
| Fibre | 0.93 g | 4% | 0.7 g |
| Protein | 5.9 g | 12% | 4.4 g |
| Salt | 0.22 g | 4% | 0.17 g |
| Cholesterol | 69 mg | 52 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 144 µg | 108 µg | |
| Vitamin D | 0.27 µg | 0.2 µg | |
| Vitamin E | 0.72 mg | 0.54 mg | |
| Vitamin C | 0.12 mg | 0.09 mg | |
| Vitamin B12 | 0.78 µg | 0.59 µg | |
| Calcium | 346 mg | 260 mg | |
| Iron | 0.75 mg | 0.56 mg | |
| Magnesium | 34 mg | 25 mg | |
| Potassium | 146 mg | 110 mg | |
| Zinc | 2 mg | 1.5 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 175 products in the category “Cheesecakes”.
Ingredients
LOW FAT SOFT CHEESE (MILK) (40%), Wheat Flour, Sugar, CREAM (MILK) (8%), Pasteurised Egg, Soured Cream (Milk), Palm Fat, Invert Sugar Syrup, Brown Sugar, Flavouring, Wheat Starch, Rapeseed Oil, Maize Starch, Raising Agents: Sodium Carbonates, Ammonium Carbonates; Salt, Acidity Regulator: Citric Acid; Emulsifier: Mono - and Diglycerides of Fatty Acids; Water. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain nuts.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in New York Cheesecake?
New York Cheesecake contains 285 kcal per 100 g, which is about 214 kcal per serving of 1 slice (75 g).
Is New York Cheesecake vegan?
No. The ingredient list of New York Cheesecake contains at least one animal-derived ingredient.
Does New York Cheesecake contain palm oil?
Yes, the ingredient list of New York Cheesecake includes palm oil or a palm-derived ingredient.
Which additives does New York Cheesecake contain?
New York Cheesecake contains E330 - Citric acid, E471 - Mono- and diglycerides of fatty acids, E500 - Sodium carbonates, and E503 - Ammonium carbonates.
Which allergens are in New York Cheesecake?
According to Open Food Facts, the label of New York Cheesecake lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
