Spaghetti

Photo: Open Food Facts contributors, CC BY-SA

Spaghetti

· 500 g

a
Nutri-ScoreVery good nutritional quality
1
NOVA groupUnprocessed or minimally processed
354
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarLow salt
Barcode
4056489633075
Category
Spaghetti
Sold in
United Kingdom

At a glance

Spaghetti is a product in the category “Spaghetti”. It provides 354 kcal (1,500 kJ) per 100 g. It contains 23% more sugar than the median product in its category. It contains 33% more saturated fat than the median product in its category. Its fibre content is close to the median of its category. No E-number additives were identified in its ingredient list. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,500 kJ / 354 kcal 18%
Fat 1.7 g 2%
Saturated fat 0.4 g 2%
Carbohydrates 70 g 27%
Sugars 3.7 g 4%
Added sugars 0 g
Fibre 3.2 g 13%
Protein 13 g 26%
Salt 0.01 g 0%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 519 products in the category “Spaghetti”.

Energy +1%
This product: 354 kcal Category median: 352 kcal
Sugars +23%
This product: 3.7 g Category median: 3 g
Fat +6%
This product: 1.7 g Category median: 1.6 g
Saturated fat +33%
This product: 0.4 g Category median: 0.3 g
Protein +8%
This product: 13 g Category median: 12 g
Fibre -5%
This product: 3.2 g Category median: 3.4 g

Ingredients

Durum Wheat Semolina, Water. Allergy Advice For allergens, including Cereals containing Gluten, see Engredients in bold. May also contain Soya and Mustard.

Allergens

No allergens declared on the label.

May contain traces of

MustardSoybeans

Additives

No E-number additives were identified in the ingredient list.

Frequently asked questions

How many calories are in Spaghetti?

Spaghetti contains 354 kcal per 100 g.

Does Spaghetti contain palm oil?

No palm oil was detected in the ingredient list of Spaghetti.

Which additives does Spaghetti contain?

No E-number additives were identified in the ingredient list of Spaghetti.