Soft thick wholemeal

Photo: Open Food Facts contributors, CC BY-SA

Soft thick wholemeal

Rowan hill · 800g

a
Nutri-ScoreVery good nutritional quality
4
NOVA groupUltra-processed food
225
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarModerate salt
Barcode
4056489438281
Serving size
1 portion (44 g)
Sold in
United Kingdom

At a glance

Soft thick wholemeal (Rowan hill) is a product in the category “Wholemeal sliced breads”. It provides 225 kcal (949 kJ) per 100 g. One serving of 1 portion (44 g) contains about 99 kcal, or 5% of an adult's daily energy reference intake. It contains 26% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 25% less salt than the median product in its category. Its ingredient list contains 3 additives: E282 - calcium propionate, E300 - Ascorbic acid, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 portion (44 g))
Energy 949 kJ / 225 kcal 11% 418 kJ / 99 kcal
Fat 2.3 g 3% 1 g
Saturated fat 0.45 g 2% 0.2 g
Carbohydrates 37 g 14% 16 g
Sugars 3 g 3% 1.3 g
Added sugars 0.18 g 0.08 g
Fibre 6.2 g 25% 2.7 g
Protein 11 g 21% 4.7 g
Salt 0.83 g 14% 0.37 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 434 products in the category “Wholemeal sliced breads”.

Energy -11%
This product: 225 kcal Category median: 253 kcal
Sugars -26%
This product: 3 g Category median: 4 g
Fat -43%
This product: 2.3 g Category median: 4 g
Saturated fat -9%
This product: 0.5 g Category median: 0.5 g
Salt -25%
This product: 0.8 g Category median: 1.1 g
Protein +14%
This product: 10.7 g Category median: 9.4 g
Fibre 0%
This product: 6.2 g Category median: 6.2 g

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Wheat Protein, Salt, Spirit Vinegar, Vegetable Oil (Rapeseed Oil, Palm Oil), Caramelised Sugar, Preservative: Calcium Propionate; Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids; Flour Treatment Agent: Ascorbic Acid, Palm Fat.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Soft thick wholemeal?

Soft thick wholemeal contains 225 kcal per 100 g, which is about 99 kcal per serving of 1 portion (44 g).

Is Soft thick wholemeal vegan?

It is unclear: some ingredients of Soft thick wholemeal can be of plant or animal origin. Check the package or contact the manufacturer.

Does Soft thick wholemeal contain palm oil?

Yes, the ingredient list of Soft thick wholemeal includes palm oil or a palm-derived ingredient.

Which additives does Soft thick wholemeal contain?

Soft thick wholemeal contains E282 - calcium propionate, E300 - Ascorbic acid, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.

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