Photo: Open Food Facts contributors, CC BY-SA
Ruf Usere Dessertsoße Vanille Geschmack
Ruf · 18,5g
- Barcode
40352039- Category
- Dehydrated sauces
- Sold in
- Germany, Ireland
At a glance
Ruf Usere Dessertsoße Vanille Geschmack is a product in the category “Dehydrated sauces”. It provides 77 kcal (329 kJ) per 100 g. It contains 482% more sugar than the median product in its category. It contains 10% less saturated fat than the median product in its category. It contains 85% less salt than the median product in its category. Its ingredient list contains 2 additives: E101 - Riboflavin and E160b - Annatto. It is sold in Germany and Ireland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 329 kJ / 77 kcal | 4% |
| Fat | 1.5 g | 2% |
| Saturated fat | 0.9 g | 5% |
| Carbohydrates | 13 g | 5% |
| Sugars | 9.9 g | 11% |
| Added sugars | 0 g | |
| Polyols | 0 g | |
| Starch | 87 g | |
| Fibre | 0.8 g | 3% |
| Protein | 3.1 g | 6% |
| Salt | 0.18 g | 3% |
| Cholesterol | 0 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | 0 µg | |
| Vitamin E | 0 mg | |
| Vitamin C | 0 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 6 mg | |
| Iron | 0.38 mg | |
| Magnesium | 3.5 mg | |
| Potassium | 4 mg | |
| Zinc | 0.28 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 318 products in the category “Dehydrated sauces”.
Ingredients
Stärke, Speisesalz, Aroma, Farbstoffe (Riboflavine, Norbixin).
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Ruf Usere Dessertsoße Vanille Geschmack?
Ruf Usere Dessertsoße Vanille Geschmack contains 77 kcal per 100 g.
Does Ruf Usere Dessertsoße Vanille Geschmack contain palm oil?
No palm oil was detected in the ingredient list of Ruf Usere Dessertsoße Vanille Geschmack.
Which additives does Ruf Usere Dessertsoße Vanille Geschmack contain?
Ruf Usere Dessertsoße Vanille Geschmack contains E101 - Riboflavin and E160b - Annatto.
