Photo: Open Food Facts contributors, CC BY-SA
Jamaica Rum Eier
Schluckwerder · 200 g
- Barcode
4023800454602- Category
- Bonbons
- Sold in
- Germany
At a glance
Jamaica Rum Eier (Schluckwerder) is a product in the category “Bonbons”. It provides 398 kcal (1,666 kJ) per 100 g. It contains 60% more sugar than the median product in its category. It contains 80% less saturated fat than the median product in its category. It contains 93% less salt than the median product in its category. Its ingredient list contains 4 additives: E1103 - Invertase, E322 - Lecithins, E406 - Agar, and E414 - Acacia gum. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,666 kJ / 398 kcal | 20% |
| Fat | 7.2 g | 10% |
| Saturated fat | 3.2 g | 16% |
| Carbohydrates | 78 g | 30% |
| Sugars | 77 g | 86% |
| Added sugars | 63 g | |
| Polyols | 0.06 g | |
| Starch | 2 g | |
| Fibre | 7.1 g | 28% |
| Protein | 1.9 g | 4% |
| Salt | 0.01 g | 0% |
| Cholesterol | 0 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0 µg | |
| Vitamin D | 0.66 µg | |
| Vitamin E | 1.5 mg | |
| Vitamin C | 0.06 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 36 mg | |
| Iron | 12 mg | |
| Magnesium | 122 mg | |
| Potassium | 946 mg | |
| Zinc | 1.6 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 2,145 products in the category “Bonbons”.
Ingredients
Zucker, stark entöltes Kakaopulver, Glukosesirup, Palmfett, Jamaica-Rum (4%), _Mandeln_ gemahlen, Kakaomasse, Verdickungsmittel: Gummi arabicum; Kakaobutter, Feuchthaltemittel: Invertase; Stabilisator: Agar Agar; Emulgator: Lecithine.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Jamaica Rum Eier?
Jamaica Rum Eier contains 398 kcal per 100 g.
Does Jamaica Rum Eier contain palm oil?
Yes, the ingredient list of Jamaica Rum Eier includes palm oil or a palm-derived ingredient.
Which additives does Jamaica Rum Eier contain?
Jamaica Rum Eier contains E1103 - Invertase, E322 - Lecithins, E406 - Agar, and E414 - Acacia gum.
Which allergens are in Jamaica Rum Eier?
According to Open Food Facts, the label of Jamaica Rum Eier lists these allergens: Tree nuts. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
