Photo: Open Food Facts contributors, CC BY-SA
Laugengebäck
Ecker · 1pcs
- Barcode
4022091485906- Serving size
- 1 Brötchen (50 g)
- Sold in
- Germany
At a glance
Laugengebäck (Ecker) is a packaged food product. It provides 232 kcal (984 kJ) per 100 g. One serving of 1 Brötchen (50 g) contains about 116 kcal, or 6% of an adult's daily energy reference intake. Its ingredient list contains 5 additives: E300 - Ascorbic acid, E466 - Sodium carboxy methyl cellulose, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E524 - Sodium hydroxide, and E917 - potassium iodate. It is sold in Germany.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 Brötchen (50 g)) |
|---|---|---|---|
| Energy | 984 kJ / 232 kcal | 12% | 492 kJ / 116 kcal |
| Fat | 1 g | 1% | 0.5 g |
| Carbohydrates | 48 g | 18% | 24 g |
| Sugars | 2.3 g | 3% | 1.2 g |
| Added sugars | 2.3 g | 1.2 g | |
| Fibre | 0.9 g | 4% | 0.45 g |
| Protein | 7.3 g | 15% | 3.7 g |
| Salt | 1.4 g | 23% | 0.68 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Weizenmehl, Wasser, Backmittel [Zucker, Weizenmehl, Gerstenmalz - mehl, Emulgator: Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren E.472 e; Stabilisatoren: Natrium-Carboxymethylcellulose E 466; Dinatriumdiphosphat E 450; Dextrose, Weizenmalzmehl, inaktive Hefe, Mehlbehandlungsmittel: Ascorbinsäure E 300], Hefe, Jodiertes Speisesalz (Salz, Kaliumjodat), Brezellauge (Wasser, Säureregulator: Natriumhydroxid E 524). Kann Spuren von Sesam, Milch, Sellerie und Senf enthalten.
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Laugengebäck?
Laugengebäck contains 232 kcal per 100 g, which is about 116 kcal per serving of 1 Brötchen (50 g).
Does Laugengebäck contain palm oil?
Possibly: some ingredients of Laugengebäck may be derived from palm oil.
Which additives does Laugengebäck contain?
Laugengebäck contains E300 - Ascorbic acid, E466 - Sodium carboxy methyl cellulose, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E524 - Sodium hydroxide, and E917 - potassium iodate.
