Photo: Open Food Facts contributors, CC BY-SA
Balans milk
- Barcode
3870199002720- Category
- Low-fat yogurts
- Sold in
- Malta
At a glance
Balans milk (Imlek) is a product in the category “Low-fat yogurts”. It provides 41 kcal (169 kJ) per 100 g. It contains 30% less sugar than the median product in its category. It contains 400% more saturated fat than the median product in its category. It contains 10% less salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Malta.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 169 kJ / 41 kcal | 2% |
| Fat | 0.9 g | 1% |
| Saturated fat | 0.5 g | 3% |
| Carbohydrates | 4 g | 2% |
| Sugars | 4 g | 4% |
| Added sugars | 0 g | |
| Fibre | 1.5 g | 6% |
| Protein | 3.3 g | 7% |
| Salt | 0.12 g | 2% |
| Calcium | 120 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 466 products in the category “Low-fat yogurts”.
Ingredients
15 HR Balans+ fermentirani mliječni proizvod s vlaknima. Sastojci: pasterizi rano mlijeko s 0,9% mliječne masti, inulin 1,5%, jogurtna kultura (Streptococcus thermophilus), mljekarske kulture Lactobacillus acidophilus LA i Bifidobacterium bifidum BB (>10%/g). Neto količina: 1kg. Upotrijebiti do: datuma otisnutog na zatvaraču. Čuvati na temperaturi od 0°C do +8°C. Nakon otvaranja, upotrijebiti u roku od 3 dana. Prije upotrebe protresti. Zemlja podrijetla mlijeka: Bosna Hercegovina SI Balans+ fermentiran mlečni izdelek z vlakninami. Sestavine: Pasterizirano mleko z 0,9% mlečne maščobe, inulin 1,5%, jogurtna kultura (St.thermophilus), mikrobne kulture Lactobacillus acidophilus LA in Bifidobacterium bifidum Ba Fermenta BB (>10%/g). Neto količina: 1kg. Porabiti do datuma odtisnjenega na pakiranju. Hranite pri temperaturi od 0°C do+8°C. Po odprtju, proizvod hranite pri temperaturi od 0°C do +8°C in porabite v roku 3 dni. Pred uporabo pretresite. DE/AT Balans+ fermentiertes Milchprodukt mit Ballaststoffen. Zutaten: pasteurisierte Milch mit 0,9% Fett, Bifidobacterium bifidum BB (>106/g), Joghurtkulturen: Streptococcus Inulin, Milchkulturen: Lactobacillus acidophilus LA i nach dem Offinen bei 0 bis +8°C lagern. Nach dem Öffnen gekühlt (bei 0 bis thermophilus. Verbrauchen bis: siehe Deckel. Lagerhinweis: Vor und Mich und daraus gewonnene Erzeugnisse (inkl. Laktose). Vor dem Öffnen lagern und innerhalb von 3-4 Tagen verbrauchen. Allergene: enthält Nettofullmenge: 1kg anjiva vrijednost / vrednost/ Nährwerte Energie keine lod tega nasičene Fettsäuren /Kohlenhydrate dhury Tdavon Zucker Vlaknine u 100g/ v100/ pro 100g %PU*/ %PDV*/ proizvod NRV* 171kJ/
Allergens
No allergens declared on the label.
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Balans milk?
Balans milk contains 41 kcal per 100 g.
Which additives does Balans milk contain?
No E-number additives were identified in the ingredient list of Balans milk.