Photo: Open Food Facts contributors, CC BY-SA
Cheddar râpé
Pouce · 0.2 kg
- Barcode
3596710552566- Category
- Cheeses (perishable)
- Serving size
- 20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20
- Sold in
- France
At a glance
Cheddar râpé (Pouce) is a product in the category “Cheeses (perishable)”. It provides 412 kcal (1,709 kJ) per 100 g. One serving of 20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 contains about 82 kcal, or 4% of an adult's daily energy reference intake. It contains 50% less sugar than the median product in its category. It contains 38% more saturated fat than the median product in its category. It contains 36% more salt than the median product in its category. Its ingredient list contains 3 additives: E160 - Carotenoids, E160b - Annatto, and E160bii - Annatto norbixin. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 ) |
|---|---|---|---|
| Energy | 1,709 kJ / 412 kcal | 21% | 342 kJ / 82 kcal |
| Fat | 34 g | 49% | 6.8 g |
| Saturated fat | 22 g | 110% | 4.4 g |
| Carbohydrates | 2.5 g | 1% | 0.5 g |
| Sugars | 0.5 g | 1% | 0.1 g |
| Added sugars | 0 g | 0 g | |
| Polyols | 0 g | 0 g | |
| Starch | 0 g | 0 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 24 g | 48% | 4.8 g |
| Salt | 1.9 g | 32% | 0.38 g |
| Cholesterol | 100 mg | 20 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 251 µg | 50 µg | |
| Vitamin D | 0.59 µg | 0.12 µg | |
| Vitamin E | 0.76 mg | 0.15 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Vitamin B12 | 0.86 µg | 0.17 µg | |
| Calcium | 662 mg | 132 mg | |
| Iron | 0.16 mg | 0.03 mg | |
| Magnesium | 26 mg | 5.3 mg | |
| Potassium | 74 mg | 15 mg | |
| Zinc | 3.4 mg | 0.67 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 239 products in the category “Cheeses (perishable)”.
Ingredients
Cheddar 98% (lait de vache pasteurisé, sel, ferments lactiques [lait], coagulant microbien, colorants : caroténoïdes, norbixine de rocou), antimottant : fécule de pomme de terre 2%.Élaboré à partir de lait origine UE ou Royaume-Uni.
Allergens
Additives
Frequently asked questions
How many calories are in Cheddar râpé?
Cheddar râpé contains 412 kcal per 100 g, which is about 82 kcal per serving of 20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 .
Is Cheddar râpé vegan?
No. The ingredient list of Cheddar râpé contains at least one animal-derived ingredient.
Does Cheddar râpé contain palm oil?
No palm oil was detected in the ingredient list of Cheddar râpé.
Which additives does Cheddar râpé contain?
Cheddar râpé contains E160 - Carotenoids, E160b - Annatto, and E160bii - Annatto norbixin.
Which allergens are in Cheddar râpé?
According to Open Food Facts, the label of Cheddar râpé lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
