Fromage râpé

Photo: Open Food Facts contributors, CC BY-SA

Fromage râpé

Pouce · 0.2 kg

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
370
kcalPer 100 g / 100 ml
High fatHigh saturated fatLow sugarModerate salt
Barcode
3596710474554
Serving size
20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20
Sold in
France, world

At a glance

Fromage râpé (Pouce) is a product in the category “Grated emmentaler”. It provides 370 kcal (1,536 kJ) per 100 g. One serving of 20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 contains about 74 kcal, or 4% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. It contains 43% more salt than the median product in its category. Its ingredient list contains 2 additives: E160b - Annatto and E160bii - Annatto norbixin. It is sold in France and world.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 )
Energy 1,536 kJ / 370 kcal 19% 307 kJ / 74 kcal
Fat 29 g 41% 5.8 g
Saturated fat 20 g 100% 4 g
Carbohydrates 2.5 g 1% 0.5 g
Sugars 0.5 g 1% 0.1 g
Added sugars 0 g 0 g
Fibre 0 g 0% 0 g
Protein 25 g 50% 5 g
Salt 1 g 17% 0.2 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 386 products in the category “Grated emmentaler”.

Energy 0%
This product: 370 kcal Category median: 371 kcal
Sugars 0%
This product: 0.5 g Category median: 0.5 g
Fat 0%
This product: 29 g Category median: 29 g
Saturated fat +1%
This product: 20 g Category median: 19.9 g
Salt +43%
This product: 1 g Category median: 0.7 g
Protein -7%
This product: 25 g Category median: 27 g

Ingredients

Fromages à pâte pressée non cuite 59% : LAIT de vache pasteurisé (origine : UK ou UE ), sel, ferments lactiques, coagulant microbien, colorant : norbixine de rocou. Emmental (fromage à pâte pressée cuite) 39% : LAIT de vache pasteurisé (origine: UE), sel, ferments lactiques, coagulant microbien. Antimottant : fécule de pomme de terre 2% maximum.

Allergens

Milk

Additives

Frequently asked questions

How many calories are in Fromage râpé?

Fromage râpé contains 370 kcal per 100 g, which is about 74 kcal per serving of 20 g (Valeurs nutritionnelles moyennes pour 1 portion de 20 .

Is Fromage râpé vegan?

No. The ingredient list of Fromage râpé contains at least one animal-derived ingredient.

Does Fromage râpé contain palm oil?

No palm oil was detected in the ingredient list of Fromage râpé.

Which additives does Fromage râpé contain?

Fromage râpé contains E160b - Annatto and E160bii - Annatto norbixin.

Which allergens are in Fromage râpé?

According to Open Food Facts, the label of Fromage râpé lists these allergens: Milk. Always check the package.

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