Photo: Open Food Facts contributors, CC BY-SA
Bretzel tradition
- Barcode
3581081407201- Category
- Pretzel
- Sold in
- France
At a glance
Bretzel tradition (Poulaillon) is a product in the category “Pretzel”. It provides 214 kcal (889 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 67% less saturated fat than the median product in its category. It contains 55% less salt than the median product in its category. Its ingredient list contains 4 additives: E322 - Lecithins, E412 - Guar gum, E471 - Mono- and diglycerides of fatty acids, and E524 - Sodium hydroxide. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 889 kJ / 214 kcal | 11% |
| Fat | 1 g | 1% |
| Saturated fat | 0.2 g | 1% |
| Carbohydrates | 42 g | 16% |
| Sugars | 2.6 g | 3% |
| Added sugars | 2.8 g | |
| Polyols | 0 g | |
| Starch | 37 g | |
| Fibre | 6.7 g | 27% |
| Protein | 8.1 g | 16% |
| Salt | 1.3 g | 21% |
| Cholesterol | 0.04 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 1.2 µg | |
| Vitamin D | 0.09 µg | |
| Vitamin E | 0.49 mg | |
| Vitamin C | 0.18 mg | |
| Vitamin B12 | 0.04 µg | |
| Calcium | 33 mg | |
| Iron | 1.8 mg | |
| Magnesium | 62 mg | |
| Potassium | 361 mg | |
| Zinc | 2.1 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 422 products in the category “Pretzel”.
Ingredients
farine de blé, eau, levure, farine de blé malté, dextrose , émulsifiants : E322 (soja), E471, stabilisant : E412, correcteur d’acidité : E524
Allergens
Additives
Frequently asked questions
How many calories are in Bretzel tradition?
Bretzel tradition contains 214 kcal per 100 g.
Is Bretzel tradition vegan?
It is unclear: some ingredients of Bretzel tradition can be of plant or animal origin. Check the package or contact the manufacturer.
Does Bretzel tradition contain palm oil?
Possibly: some ingredients of Bretzel tradition may be derived from palm oil.
Which additives does Bretzel tradition contain?
Bretzel tradition contains E322 - Lecithins, E412 - Guar gum, E471 - Mono- and diglycerides of fatty acids, and E524 - Sodium hydroxide.
Which allergens are in Bretzel tradition?
According to Open Food Facts, the label of Bretzel tradition lists these allergens: Soybeans. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.