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Gratiné jamb mozza
- Barcode
3242272965053- Sold in
- France
At a glance
Gratiné jamb mozza (Sodebo) is a packaged food product. It provides 250 kcal (1,036 kJ) per 100 g. Its ingredient list contains 5 additives: E250 - Sodium nitrite, E300 - Ascorbic acid, E301 - Sodium ascorbate, E471 - Mono- and diglycerides of fatty acids, and E481 - Sodium stearoyl-2-lactylate. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,036 kJ / 250 kcal | 13% |
| Fat | 11 g | 16% |
| Saturated fat | 4 g | 20% |
| Carbohydrates | 26 g | 10% |
| Sugars | 1.4 g | 2% |
| Added sugars | 0 g | |
| Protein | 11 g | 22% |
| Salt | 1.5 g | 25% |
| Fruits, vegetables & legumes | < 0.01 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Pain gratiné 53% : farine de blé, eau, emmental 10%, levain déshydraté de blé dur, sel, levure, farine de blé malté, amidon de maïs, émulsifiant : E471, E481, agent de traitement de la farine : E300. (% exprimé sur le pain) Garniture 47% : sauce au yaourt (yaourt 0% de matière grasse, huile de colza, eau, jaune d'oeuf, moutarde de dijon (eau, graine de moutarde, vinaigre d'alcool, sel) amidon de maïs, semoule de blé dur, vinaigre d'alcool, sel, oignon, poivre), jambon cru fumé 23% (viande de porc, sel, épices, plantes aromatiques, antioxydant : E301, conservateur : E250), salade, mozzarella 11%, tomate. (% exprimé sur la garniture)
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Gratiné jamb mozza?
Gratiné jamb mozza contains 250 kcal per 100 g.
Is Gratiné jamb mozza vegan?
No. The ingredient list of Gratiné jamb mozza contains at least one animal-derived ingredient.
Does Gratiné jamb mozza contain palm oil?
Possibly: some ingredients of Gratiné jamb mozza may be derived from palm oil.
Which additives does Gratiné jamb mozza contain?
Gratiné jamb mozza contains E250 - Sodium nitrite, E300 - Ascorbic acid, E301 - Sodium ascorbate, E471 - Mono- and diglycerides of fatty acids, and E481 - Sodium stearoyl-2-lactylate.
