Nutella

Photo: Open Food Facts contributors, CC BY-SA

Nutella

nutella · 1 kg

e
Nutri-ScoreBad nutritional quality
4
NOVA groupUltra-processed food
539
kcalPer 100 g / 100 ml
High fatHigh saturated fatHigh sugarLow salt
Barcode
3017620425035
Serving size
15 g
Sold in
Algeria, Belgium, Bulgaria, France, Germany, Guadeloupe +11

At a glance

Nutella is a packaged food product. It provides 539 kcal (2,252 kJ) per 100 g. One serving of 15 g contains about 81 kcal, or 4% of an adult's daily energy reference intake. Its ingredient list contains 2 additives: E322 - Lecithins and E322i - Lecithin. It is sold in Algeria, Belgium, Bulgaria, France, Germany, Guadeloupe, India, and Italy.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (15 g)
Energy 2,252 kJ / 539 kcal 27% 338 kJ / 81 kcal
Fat 31 g 44% 4.6 g
Saturated fat 11 g 53% 1.6 g
Carbohydrates 58 g 22% 8.6 g
Sugars 56 g 63% 8.4 g
Added sugars 39 g 5.9 g
Protein 6.3 g 13% 0.95 g
Salt 0.11 g 2% 0.02 g
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

Sucre, huile de palme, NOISETTES 13%, LAIT écrémé en poudre 8,7%, cacao maigre 7,4%, émulsifiants: lécithines [SOJA]; vanilline. Sans gluten

Allergens

MilkTree nutsSoybeans

Additives

Frequently asked questions

How many calories are in Nutella?

Nutella contains 539 kcal per 100 g, which is about 81 kcal per serving of 15 g.

Is Nutella vegan?

No. The ingredient list of Nutella contains at least one animal-derived ingredient.

Does Nutella contain palm oil?

Yes, the ingredient list of Nutella includes palm oil or a palm-derived ingredient.

Which additives does Nutella contain?

Nutella contains E322 - Lecithins and E322i - Lecithin.

Which allergens are in Nutella?

According to Open Food Facts, the label of Nutella lists these allergens: Milk, Tree nuts, and Soybeans. Always check the package.

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