Gouda

Photo: Open Food Facts contributors, CC BY-SA

Gouda

Hofburger · 450 g

d
Nutri-ScorePoor nutritional quality
3
NOVA groupProcessed food
357
kcalPer 100 g / 100 ml
High fatLow saturated fatHigh sugarHigh salt
Barcode
29002207
Category
Cheeses
Sold in
France

At a glance

Gouda (Hofburger) is a product in the category “Cheeses”. It provides 357 kcal (1,889 kJ) per 100 g. It contains 999% more sugar than the median product in its category. It contains 99% less saturated fat than the median product in its category. It contains 30% more salt than the median product in its category. Its ingredient list contains 1 additive: E235 - Natamycin. It is sold in France.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,889 kJ / 357 kcal 18%
Fat 29 g 41%
Saturated fat 0.1 g 1%
Carbohydrates 24 g 9%
Sugars 20 g 22%
Added sugars 0 g
Protein 24 g 48%
Salt 2.1 g 35%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 3,373 products in the category “Cheeses”.

Energy +13%
This product: 357 kcal Category median: 315 kcal
Sugars +3900%
This product: 20 g Category median: 0.5 g
Fat +16%
This product: 29 g Category median: 25 g
Saturated fat -99%
This product: 0.1 g Category median: 16.2 g
Salt +30%
This product: 2.1 g Category median: 1.6 g
Protein +14%
This product: 24 g Category median: 21 g

Ingredients

pasteurisierte Kuhmilch, Salz, Säuerungskulturen, tierisches Lab, Konservierungsstoff: Natamycin'. 1i.d. Rinde; Kunststoffüberzug nicht zum Verzehr geeignet. Hergestellt in den Niederlanden. Nach dem Öffnen innerhalb

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Gouda?

Gouda contains 357 kcal per 100 g.

Is Gouda vegan?

No. The ingredient list of Gouda contains at least one animal-derived ingredient.

Does Gouda contain palm oil?

No palm oil was detected in the ingredient list of Gouda.

Which additives does Gouda contain?

Gouda contains E235 - Natamycin.

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