Photo: Open Food Facts contributors, CC BY-SA
Fromage
- Barcode
2453682034579- Category
- Cheeses
- Sold in
- France
At a glance
Fromage (Rochebaron) is a product in the category “Cheeses”. It provides 342 kcal (1,425 kJ) per 100 g. Its sugar content is close to the median of its category. It contains 54% more saturated fat than the median product in its category. It contains 20% more salt than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,425 kJ / 342 kcal | 17% |
| Fat | 30 g | 43% |
| Saturated fat | 25 g | 125% |
| Carbohydrates | 0.5 g | 0% |
| Sugars | 0.5 g | 1% |
| Added sugars | 0 g | |
| Fibre | 0 g | 0% |
| Protein | 18 g | 36% |
| Salt | 1.9 g | 32% |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 3,373 products in the category “Cheeses”.
Ingredients
ROCHEBARON Fromage au lait de vache pasteurisé. Ing LAIT (Origine c. France), sel, ferments, colorant de croute El 53
Allergens
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Fromage?
Fromage contains 342 kcal per 100 g.
Which additives does Fromage contain?
No E-number additives were identified in the ingredient list of Fromage.
Which allergens are in Fromage?
According to Open Food Facts, the label of Fromage lists these allergens: Milk. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
