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Bread
Connell Bakery · 400 g
- Barcode
20546960- Category
- Sliced breads
- Serving size
- 40g
- Sold in
- Ireland
At a glance
Bread (Connell Bakery) is a product in the category “Sliced breads”. It provides 215 kcal (908 kJ) per 100 g. One serving of 40g contains about 86 kcal, or 4% of an adult's daily energy reference intake. It contains 33% less sugar than the median product in its category. Its saturated fat content is close to the median of its category. Its salt content is close to the median of its category. Its ingredient list contains 5 additives: E260 - Acetic acid, E282 - calcium propionate, E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids. It is sold in Ireland.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (40g) |
|---|---|---|---|
| Energy | 908 kJ / 215 kcal | 11% | 363 kJ / 86 kcal |
| Fat | 1.8 g | 3% | 0.72 g |
| Saturated fat | 0.6 g | 3% | 0.24 g |
| Carbohydrates | 36 g | 14% | 15 g |
| Sugars | 2.6 g | 3% | 1 g |
| Added sugars | 0.02 g | < 0.01 g | |
| Fibre | 6.6 g | 26% | 2.6 g |
| Protein | 10 g | 20% | 4 g |
| Salt | 1.1 g | 18% | 0.44 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 1,164 products in the category “Sliced breads”.
Ingredients
Wholemeal _Wheat_ Flour, Water, Yeast, _Soya_ Flour Salt, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids, Sodium, Stearoyl-2-Lactylate; Vegetable Oils (Palm, Rapeseed), Preservatives: Calcium Propionate; Acid: Acetic Acid; Flour Treatment Agent: Ascorbic Acid; Dextrose
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Bread?
Bread contains 215 kcal per 100 g, which is about 86 kcal per serving of 40g.
Does Bread contain palm oil?
Yes, the ingredient list of Bread includes palm oil or a palm-derived ingredient.
Which additives does Bread contain?
Bread contains E260 - Acetic acid, E282 - calcium propionate, E300 - Ascorbic acid, E471 - Mono- and diglycerides of fatty acids, and E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids.
