Photo: Open Food Facts contributors, CC BY-SA
Brabant rye bread
Hema · 400 g
- Barcode
2026086799995- Category
- Rye breads
- Sold in
- France
At a glance
Brabant rye bread (Hema) is a product in the category “Rye breads”. It provides 207 kcal (873 kJ) per 100 g. It contains 81% more sugar than the median product in its category. It contains 100% more saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 4 additives: E200 - Sorbic acid, E270 - Lactic acid, E282 - calcium propionate, and E330 - Citric acid. It is sold in France.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 873 kJ / 207 kcal | 10% |
| Fat | 1.8 g | 3% |
| Saturated fat | 0.6 g | 3% |
| Carbohydrates | 37 g | 14% |
| Sugars | 4.7 g | 5% |
| Added sugars | 0 g | |
| Polyols | 0 g | |
| Starch | 7.2 g | |
| Fibre | 9 g | 36% |
| Protein | 6.2 g | 12% |
| Salt | 1.1 g | 18% |
| Cholesterol | 0.02 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0.59 µg | |
| Vitamin D | 0.02 µg | |
| Vitamin E | 1.5 mg | |
| Vitamin C | 0.04 mg | |
| Vitamin B12 | 0.02 µg | |
| Calcium | 31 mg | |
| Iron | 3 mg | |
| Magnesium | 97 mg | |
| Potassium | 487 mg | |
| Zinc | 3.2 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 311 products in the category “Rye breads”.
Ingredients
farine de _seigle_ complet 50%, eau, farine de _blé_, levure, sel iodé, farine de _blé_ dextrinée, _son_, acidifiant E270 E330, conservateurs : E200 E282.
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Brabant rye bread?
Brabant rye bread contains 207 kcal per 100 g.
Is Brabant rye bread vegan?
Yes. Based on its ingredient list, Brabant rye bread does not contain animal-derived ingredients.
Does Brabant rye bread contain palm oil?
No palm oil was detected in the ingredient list of Brabant rye bread.
Which additives does Brabant rye bread contain?
Brabant rye bread contains E200 - Sorbic acid, E270 - Lactic acid, E282 - calcium propionate, and E330 - Citric acid.
Which allergens are in Brabant rye bread?
According to Open Food Facts, the label of Brabant rye bread lists these allergens: Gluten. Always check the package.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
