Photo: Open Food Facts contributors, CC BY-SA
Curry
Kania · 45g
- Barcode
20000370- Category
- Pork sausages
- Serving size
- 63g
- Sold in
- Germany, South Africa
At a glance
Curry (Kania) is a product in the category “Pork sausages”. It provides 239 kcal (992 kJ) per 100 g. One serving of 63g contains about 151 kcal, or 8% of an adult's daily energy reference intake. It contains 100% less sugar than the median product in its category. It contains 21% less saturated fat than the median product in its category. It contains 24% less salt than the median product in its category. Its ingredient list contains 2 additives: E221 - Sodium sulphite and E300 - Ascorbic acid. It is sold in Germany and South Africa.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (63g) |
|---|---|---|---|
| Energy | 992 kJ / 239 kcal | 12% | 625 kJ / 151 kcal |
| Fat | 16 g | 23% | 10 g |
| Saturated fat | 6.4 g | 32% | 4 g |
| Carbohydrates | 7 g | 3% | 4.4 g |
| Sugars | 0 g | 0% | 0 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 5.2 g | 21% | 3.3 g |
| Protein | 13 g | 27% | 8.4 g |
| Salt | 1.4 g | 24% | 0.89 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 263 products in the category “Pork sausages”.
Ingredients
pork (76 %), water (15 %), cereal (contains: wheat flour, colourant, raising agent), salt, starch, sugar, phosphates yeast extract, preservative: sodium sulphite, spices (contain: white pepper) (radurised), antioxidant: ascorbic acid, spice extracts, flavouring
Allergens
May contain traces of
Additives
Frequently asked questions
How many calories are in Curry?
Curry contains 239 kcal per 100 g, which is about 151 kcal per serving of 63g.
Is Curry vegan?
No. The ingredient list of Curry contains at least one animal-derived ingredient.
Does Curry contain palm oil?
No palm oil was detected in the ingredient list of Curry.
Which additives does Curry contain?
Curry contains E221 - Sodium sulphite and E300 - Ascorbic acid.
Which allergens are in Curry?
According to Open Food Facts, the label of Curry lists these allergens: Gluten. Always check the package.
