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Ciabatta
Schär · 200 g
- Barcode
0810757010739- Category
- Gluten-free breads
- Sold in
- Canada, world
At a glance
Ciabatta (Schär) is a product in the category “Gluten-free breads”. It provides 260 kcal (1,063 kJ) per 100 g. It contains 150% more sugar than the median product in its category. It contains 14% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 3 additives: E330 - Citric acid, E334 - L(+)-tartaric acid, and E460 - Cellulose. It is sold in Canada and world.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,063 kJ / 260 kcal | 13% |
| Fat | 3 g | 4% |
| Saturated fat | 0.6 g | 3% |
| Carbohydrates | 52 g | 20% |
| Sugars | 6 g | 7% |
| Added sugars | 1.5 g | |
| Polyols | 0 g | |
| Starch | 32 g | |
| Fibre | 0.73 g | 3% |
| Protein | 4 g | 8% |
| Salt | 1 g | 17% |
| Cholesterol | < 0.01 mg | |
| Alcohol | 0 % vol | |
| Vitamin A | 0.01 µg | |
| Vitamin D | < 0.01 µg | |
| Vitamin E | 0.22 mg | |
| Vitamin C | 0.02 mg | |
| Vitamin B12 | 0 µg | |
| Calcium | 6.7 mg | |
| Iron | 0.29 mg | |
| Magnesium | 12 mg | |
| Potassium | 35 mg | |
| Zinc | 0.22 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 220 products in the category “Gluten-free breads”.
Ingredients
Eau, Amidon de maïs, Farine de maïs, Farine de riz, Enveloppe de grains de psyllium (fibre végétale), Sucres (dextrose), Cellulose modifiée, Proteine de soya, Huile de tournesol, Levure, Sel, Fibre de pomme, Acide tartrique, Acide citrique, Citrate de calcium, Niacine, Fer, Thiamine, Riboflavine. Contient : Soya. Peut contenir : Moutarde, Sésame.
Allergens
No allergens declared on the label.
May contain traces of
Additives
Frequently asked questions
How many calories are in Ciabatta?
Ciabatta contains 260 kcal per 100 g.
Does Ciabatta contain palm oil?
No palm oil was detected in the ingredient list of Ciabatta.
Which additives does Ciabatta contain?
Ciabatta contains E330 - Citric acid, E334 - L(+)-tartaric acid, and E460 - Cellulose.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
