Photo: Open Food Facts contributors, CC BY-SA
Chocolate Brownie Batter
Clean Simple Eats · 19.0 oz
- Barcode
0810093785339- Serving size
- 1 scoop (27 g)
- Sold in
- United States
At a glance
Chocolate Brownie Batter (Clean Simple Eats) is a packaged food product. It provides 370 kcal (1,483 kJ) per 100 g. One serving of 1 scoop (27 g) contains about 100 kcal, or 5% of an adult's daily energy reference intake. Its ingredient list contains 4 additives: E1100 - Alpha-Amylase, E1101 - Protease, E1104 - lipase, and E960 - Steviol glycosides. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 scoop (27 g)) |
|---|---|---|---|
| Energy | 1,483 kJ / 370 kcal | 19% | 400 kJ / 100 kcal |
| Fat | 1.9 g | 3% | 0.5 g |
| Carbohydrates | 7.4 g | 3% | 2 g |
| Sugars | 3.7 g | 4% | 1 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 3.7 g | 15% | 1 g |
| Protein | 74 g | 148% | 20 g |
| Salt | 1.2 g | 20% | 0.33 g |
| Cholesterol | 56 mg | 15 mg | |
| Calcium | 359 mg | 97 mg | |
| Iron | 3.7 mg | 1 mg | |
| Potassium | 596 mg | 161 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Ingredients
Grass-fed whey protein isolate, cocoa powder, natural flavors, sea salt, coconut milk powder, stevia leaf extract, milk, enzyme blend (lipase, cellulase, protease, amylase)
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Chocolate Brownie Batter?
Chocolate Brownie Batter contains 370 kcal per 100 g, which is about 100 kcal per serving of 1 scoop (27 g).
Is Chocolate Brownie Batter vegan?
No. The ingredient list of Chocolate Brownie Batter contains at least one animal-derived ingredient.
Does Chocolate Brownie Batter contain palm oil?
No palm oil was detected in the ingredient list of Chocolate Brownie Batter.
Which additives does Chocolate Brownie Batter contain?
Chocolate Brownie Batter contains E1100 - Alpha-Amylase, E1101 - Protease, E1104 - lipase, and E960 - Steviol glycosides.
