MRE Protein Shake

Photo: Open Food Facts contributors, CC BY-SA

MRE Protein Shake

Redcon1

b
Nutri-ScoreGood nutritional quality
4
NOVA groupUltra-processed food
46
kcalPer 100 g / 100 ml
Low fatLow saturated fatLow sugarLow salt
Barcode
0810044572384
Serving size
1 serving (240 ml)
Sold in
United States

At a glance

MRE Protein Shake (Redcon1) is a packaged food product. It provides 46 kcal (174 kJ) per 100 g. One serving of 1 serving (240 ml) contains about 110 kcal, or 6% of an adult's daily energy reference intake. Its ingredient list contains 7 additives: E340 - Potassium phosphates, E340ii - Dipotassium phosphate, E410 - Locust bean gum, E418 - Gellan gum, E466 - Sodium carboxy methyl cellulose, and E950 - Acesulfame k. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 serving (240 ml))
Energy 174 kJ / 46 kcal 2% 417 kJ / 110 kcal
Fat 1.3 g 2% 3 g
Saturated fat 0.42 g 2% 1 g
Trans fat 0 g 0 g
Carbohydrates 3.8 g 1% 9 g
Sugars 3.8 g 4% 9 g
Added sugars 0 g 0 g
Fibre 0 g 0% 0 g
Protein 3.8 g 8% 9 g
Salt 0.21 g 3% 0.5 g
Cholesterol 0 mg 0 mg
Calcium 8.3 mg 20 mg
Iron 0.29 mg 0.7 mg
Potassium 117 mg 280 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Ingredients

Water, Protein Blend (Bovine Collagen Peptides, Pea Protein, Brown Rice Protein, Egg White Protein), Maltodextrin, Sunflower Creamer (Sunflower Oil, Medium Chain Triglycerides, Dipotassium Phosphate), Sea Salt, Canola Oil, Natural and Artificial Flavors, Inulin, Gum Blend (Cellulose Gum, Gellan Gum, Locust Bean Gum), Sea Salt, Acesulfame Potassium, Sucralose.

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in MRE Protein Shake?

MRE Protein Shake contains 46 kcal per 100 g, which is about 110 kcal per serving of 1 serving (240 ml).

Which additives does MRE Protein Shake contain?

MRE Protein Shake contains E340 - Potassium phosphates, E340ii - Dipotassium phosphate, E410 - Locust bean gum, E418 - Gellan gum, E466 - Sodium carboxy methyl cellulose, E950 - Acesulfame k, and E955 - Sucralose.

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