Photo: Open Food Facts contributors, CC BY-SA
Pain blanc
Auger · 675g
- Barcode
0773213000241- Category
- White breads
- Sold in
- Canada
At a glance
Pain blanc (Auger) is a product in the category “White breads”. It provides 278 kcal (1,237 kJ) per 100 g. It contains 12% more sugar than the median product in its category. Its saturated fat content is close to the median of its category. It contains 12% less salt than the median product in its category. Its ingredient list contains 3 additives: E282 - calcium propionate, E322 - Lecithins, and E322i - Lecithin. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,237 kJ / 278 kcal | 14% |
| Fat | 3.8 g | 5% |
| Saturated fat | 0.38 g | 2% |
| Carbohydrates | 54 g | 21% |
| Sugars | 3.8 g | 4% |
| Added sugars | 1.9 g | |
| Fibre | 2.5 g | 10% |
| Protein | 8.9 g | 18% |
| Salt | 0.95 g | 16% |
| Iron | 3.2 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 364 products in the category “White breads”.
Ingredients
Farine blanche enrichie, Eau, Sucre, Huile de canola, Levure, Sel, Vinaigre, Lécithine de soya, Gluten de blé, Propionate de calcium, Enzymes, Acide ascorbique. Contient: Blé, Soya.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Pain blanc?
Pain blanc contains 278 kcal per 100 g.
Is Pain blanc vegan?
It is unclear: some ingredients of Pain blanc can be of plant or animal origin. Check the package or contact the manufacturer.
Does Pain blanc contain palm oil?
No palm oil was detected in the ingredient list of Pain blanc.
Which additives does Pain blanc contain?
Pain blanc contains E282 - calcium propionate, E322 - Lecithins, and E322i - Lecithin.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
