Roast Chicken With Spring Vegetables

Photo: Open Food Facts contributors, CC BY-SA

Roast Chicken With Spring Vegetables

Prep Kitchen

a
Nutri-ScoreVery good nutritional quality
4
NOVA groupUltra-processed food
131
kcalPer 100 g / 100 ml
Moderate fatModerate saturated fatLow sugarLow salt
Barcode
0720158480652
Category
Meals
Serving size
1 portion (500 g)
Sold in
United Kingdom

At a glance

Roast Chicken With Spring Vegetables (Prep Kitchen) is a product in the category “Meals”. It provides 131 kcal (564 kJ) per 100 g. One serving of 1 portion (500 g) contains about 657 kcal, or 33% of an adult's daily energy reference intake. It contains 30% more sugar than the median product in its category. It contains 100% more saturated fat than the median product in its category. It contains 100% less salt than the median product in its category. Its ingredient list contains 4 additives: E150c - Ammonia caramel, E202 - Potassium sorbate, E330 - Citric acid, and E353 - Metatartaric acid. It is sold in United Kingdom.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 portion (500 g))
Energy 564 kJ / 131 kcal 7% 2,821 kJ / 657 kcal
Fat 5.6 g 8% 28 g
Saturated fat 3 g 15% 15 g
Carbohydrates 10 g 4% 51 g
Sugars 2.6 g 3% 13 g
Added sugars 0.03 g 0.13 g
Protein 11 g 22% 54 g
Salt < 0.01 g 0% < 0.01 g
Fruits, vegetables & legumes 10 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 1,441 products in the category “Meals”.

Energy -7%
This product: 131.4 kcal Category median: 141 kcal
Sugars +30%
This product: 2.6 g Category median: 2 g
Fat +10%
This product: 5.6 g Category median: 5.1 g
Saturated fat +100%
This product: 3 g Category median: 1.5 g
Salt -100%
This product: 0 g Category median: 0.9 g
Protein +80%
This product: 10.8 g Category median: 6 g

Ingredients

Chicken, Potato, Water, Peas, Leek, Spring Greens, Carrot, Butter (Milk), Red Onion, Beef Stock (Yeast Extract, Beef Bones, Water, Salt, Onion, Tomato, Potato, Caramel Sugar Syrup, Beef fat, Potato, Maltodextrin, Lemon Concentrate, Dried Beef Extract), Red Wine (Sugar, Flavour, Salt, Citric Acid, Caramel Colouring, Potassium Sorbate, Dimethyldicarbonate, Potassium Disulphate, Metatartaric Acid, Curdian Gum) (SULPHITES), Rapeseed Oil (Rapeseed Oil, Dimethyipolysiloxane), Garlic, Lemon Juice, Onion Stock (Sugar, Onion Juice Concentrate, Salt, Water, Onion Powder, Sunflower Oil, Dehydrated Potato, Roasted Onion Juice Concentrate, Onion Extract). Chicken Stock, Yeast Extract, Salt, Chicken Fat, Sugar, Lemon Concentrate, Onion Powder, Chicken Extract), Carrots, Maple Syrup, Cornflour, Tomato Puree, Garlic

Allergens

MilkSulphur dioxide and sulphites

Additives

Frequently asked questions

How many calories are in Roast Chicken With Spring Vegetables?

Roast Chicken With Spring Vegetables contains 131 kcal per 100 g, which is about 657 kcal per serving of 1 portion (500 g).

Is Roast Chicken With Spring Vegetables vegan?

No. The ingredient list of Roast Chicken With Spring Vegetables contains at least one animal-derived ingredient.

Does Roast Chicken With Spring Vegetables contain palm oil?

Possibly: some ingredients of Roast Chicken With Spring Vegetables may be derived from palm oil.

Which additives does Roast Chicken With Spring Vegetables contain?

Roast Chicken With Spring Vegetables contains E150c - Ammonia caramel, E202 - Potassium sorbate, E330 - Citric acid, and E353 - Metatartaric acid.

Which allergens are in Roast Chicken With Spring Vegetables?

According to Open Food Facts, the label of Roast Chicken With Spring Vegetables lists these allergens: Milk and Sulphur dioxide and sulphites. Always check the package.

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