Vegetable crackers

Photo: Open Food Facts contributors, CC BY-SA

Vegetable crackers

Great Value · 20g

?
Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
450
kcalPer 100 g / 100 ml
Moderate fatModerate saturated fatModerate sugar
Barcode
0681131713016
Serving size
20g
Sold in
Canada, Spain

At a glance

Vegetable crackers (Great Value) is a product in the category “Crackers (Appetizers)”. It provides 450 kcal (2,015 kJ) per 100 g. One serving of 20g contains about 90 kcal, or 5% of an adult's daily energy reference intake. It contains 223% more sugar than the median product in its category. It contains 46% less saturated fat than the median product in its category. It contains 100% less fibre than the median product in its category. Its ingredient list contains 6 additives: E392 - Extracts of rosemary, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E503 - Ammonium carbonates, E503ii - Ammonium hydrogen carbonate, and E552 - Calcium silicate. It is sold in Canada and Spain.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (20g)
Energy 2,015 kJ / 450 kcal 23% 403 kJ / 90 kcal
Fat 20 g 29% 4 g
Saturated fat 1.5 g 8% 0.3 g
Carbohydrates 70 g 27% 14 g
Sugars 10 g 11% 2 g
Added sugars 2.7 g 0.54 g
Fibre 0 g 0% 0 g
Protein 5 g 10% 1 g
Fruits, vegetables & legumes 4.5 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 2,329 products in the category “Crackers (Appetizers)”.

Energy -1%
This product: 450 kcal Category median: 454 kcal
Sugars +223%
This product: 10 g Category median: 3.1 g
Fat +11%
This product: 20 g Category median: 18 g
Saturated fat -46%
This product: 1.5 g Category median: 2.8 g
Protein -50%
This product: 5 g Category median: 10 g
Fibre -100%
This product: 0 g Category median: 3.6 g

Ingredients

ENRICHED WHEAT FLOUR, SUNFLOWER AND/OR CANOLA OIL (CONTAINS ASCORBIC ACID AND ROSEMARY EXTRACT), DEHYDRATED VEGETABLE SEASONING (CARROT, ONION, DEXTROSE, SALT, CELERY, CORN STARCH, RED BELL PEPPER, TOMATO, ONION POWDER, GREEN BELL PEPPER, AUTOLYZED YEAST EXTRACT, CALCIUM SILICATE), SUGAR, GLUCOSE-FRUCTOSE, AMMONIUM BICARBONATE, BAKING SODA, SALT, SULPHITES, PROTEASE CONTAINS: WHEAT, SULPHITES. MAY CONTAIN: MILK, SOY, SESAME, MUSTARD.

Allergens

CeleryGlutenSulphur dioxide and sulphites

May contain traces of

MilkMustardSesame seedsSoybeans

Additives

Frequently asked questions

How many calories are in Vegetable crackers?

Vegetable crackers contains 450 kcal per 100 g, which is about 90 kcal per serving of 20g.

Does Vegetable crackers contain palm oil?

No palm oil was detected in the ingredient list of Vegetable crackers.

Which additives does Vegetable crackers contain?

Vegetable crackers contains E392 - Extracts of rosemary, E500 - Sodium carbonates, E500ii - Sodium hydrogen carbonate, E503 - Ammonium carbonates, E503ii - Ammonium hydrogen carbonate, and E552 - Calcium silicate.

Which allergens are in Vegetable crackers?

According to Open Food Facts, the label of Vegetable crackers lists these allergens: Celery, Gluten, and Sulphur dioxide and sulphites. Always check the package.

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