Multi-Grain Bread

Photo: Open Food Facts contributors, CC BY-SA

Multi-Grain Bread

Milton's · 24 oz

b
Nutri-ScoreGood nutritional quality
4
NOVA groupUltra-processed food
256
kcalPer 100 g / 100 ml
Low fatLow saturated fatModerate sugarModerate salt
Barcode
0606541920380
Serving size
1 slice (43 g)
Sold in
Spain, United States

At a glance

Multi-Grain Bread (Milton's) is a product in the category “Wholemeal breads”. It provides 256 kcal (1,170 kJ) per 100 g. One serving of 1 slice (43 g) contains about 110 kcal, or 5% of an adult's daily energy reference intake. It contains 347% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. It contains 31% less salt than the median product in its category. Its ingredient list contains 2 additives: E322 - Lecithins and E322i - Lecithin. It is sold in Spain and United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 slice (43 g))
Energy 1,170 kJ / 256 kcal 13% 503 kJ / 110 kcal
Fat 2.3 g 3% 1 g
Saturated fat 0 g 0% 0 g
Trans fat 0 g 0 g
Carbohydrates 51 g 20% 22 g
Sugars 12 g 13% 5 g
Added sugars 5 g 2.2 g
Fibre 7 g 28% 3 g
Protein 9.3 g 19% 4 g
Salt 0.76 g 13% 0.32 g
Cholesterol 0 mg 0 mg
Vitamin D 0 µg 0 µg
Calcium 233 mg 100 mg
Iron 4 mg 1.7 mg
Potassium 140 mg 60 mg
Zinc 6 mg 2.6 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 608 products in the category “Wholemeal breads”.

Energy +8%
This product: 255.8 kcal Category median: 236 kcal
Sugars +347%
This product: 11.6 g Category median: 2.6 g
Fat +1%
This product: 2.3 g Category median: 2.3 g
Saturated fat -100%
This product: 0 g Category median: 0.4 g
Salt -31%
This product: 0.8 g Category median: 1.1 g
Protein +3%
This product: 9.3 g Category median: 9 g
Fibre -4%
This product: 7 g Category median: 7.3 g

Ingredients

Unbleached enriched flour [wheat flour, malted barley flour, niacin (vitamin b3), iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, brown sugar, brown rice, cornmeal, honey, vital wheat gluten, yeast, wheat bran, rolled oats. contains 2% or less of each of the following: buttermilk, black and white sesame seeds, salt, distilled vinegar, calcium sulfate, oat fiber, poppy seeds, cultured wheat flour, natural enzymes, zinc oxide, calcium pantothenate (vitamin b), cyanocobalamin (vitamin b12), pyridoxine hydrochloride (vitamin b6), ascorbic acid, soy lecithin, soy flour and soy oil.

Allergens

GlutenSoybeans

Additives

Frequently asked questions

How many calories are in Multi-Grain Bread?

Multi-Grain Bread contains 256 kcal per 100 g, which is about 110 kcal per serving of 1 slice (43 g).

Is Multi-Grain Bread vegan?

No. The ingredient list of Multi-Grain Bread contains at least one animal-derived ingredient.

Does Multi-Grain Bread contain palm oil?

No palm oil was detected in the ingredient list of Multi-Grain Bread.

Which additives does Multi-Grain Bread contain?

Multi-Grain Bread contains E322 - Lecithins and E322i - Lecithin.

Which allergens are in Multi-Grain Bread?

According to Open Food Facts, the label of Multi-Grain Bread lists these allergens: Gluten and Soybeans. Always check the package.

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