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Cream Soda
Crush · 355 mL
- Barcode
05660300- Category
- Sweetened beverages
- Serving size
- 355 mL
- Sold in
- Canada
At a glance
Cream Soda (Crush) is a product in the category “Sweetened beverages”. It provides 48 kcal (215 kJ) per 100 g. One serving of 355 mL contains about 170 kcal, or 9% of an adult's daily energy reference intake. It contains 39% more sugar than the median product in its category. Its ingredient list contains 4 additives: E150c - Ammonia caramel, E211 - Sodium benzoate, E330 - Citric acid, and E999 - Quillaia extract. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (355 mL) |
|---|---|---|---|
| Energy | 215 kJ / 48 kcal | 2% | 765 kJ / 170 kcal |
| Fat | 0 g | 0% | 0 g |
| Saturated fat | 0 g | 0% | 0 g |
| Carbohydrates | 13 g | 5% | 45 g |
| Sugars | 12 g | 14% | 44 g |
| Added sugars | 22 g | 78 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 0 g | 0% | 0 g |
| Salt | 0.05 g | 1% | 0.16 g |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 9,066 products in the category “Sweetened beverages”.
Ingredients
Carbonated water, Sugars (sugar/glucose-fructose), Citric acid, Sodium benzoate, Natural and artificial flavour, Amaranth, Quillaia extract, Caramel colour.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Cream Soda?
Cream Soda contains 48 kcal per 100 g, which is about 170 kcal per serving of 355 mL.
Is Cream Soda vegan?
It is unclear: some ingredients of Cream Soda can be of plant or animal origin. Check the package or contact the manufacturer.
Does Cream Soda contain palm oil?
No palm oil was detected in the ingredient list of Cream Soda.
Which additives does Cream Soda contain?
Cream Soda contains E150c - Ammonia caramel, E211 - Sodium benzoate, E330 - Citric acid, and E999 - Quillaia extract.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
