Multi Grain Bread

Photo: Open Food Facts contributors, CC BY-SA

Multi Grain Bread

Great Value · 680 g

?
Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
250
kcalPer 100 g / 100 ml
Moderate fatModerate sugarModerate salt
Barcode
0078742020532
Serving size
1 slice (40 g)
Sold in
United States

At a glance

Multi Grain Bread (Great Value) is a product in the category “Multigrain sliced breads”. It provides 250 kcal (1,223 kJ) per 100 g. One serving of 1 slice (40 g) contains about 100 kcal, or 5% of an adult's daily energy reference intake. It contains 97% more sugar than the median product in its category. Its salt content is close to the median of its category. It contains 29% more fibre than the median product in its category. Its ingredient list contains 1 additive: E282 - calcium propionate. It is sold in United States.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (1 slice (40 g))
Energy 1,223 kJ / 250 kcal 13% 489 kJ / 100 kcal
Fat 5 g 7% 2 g
Carbohydrates 48 g 18% 19 g
Sugars 7.5 g 8% 3 g
Added sugars 7.5 g 3 g
Starch 0 g 0 g
Fibre 7.5 g 30% 3 g
Protein 10 g 20% 4 g
Salt 1.1 g 18% 0.43 g
Calcium 125 mg 50 mg
Iron 7.3 mg 2.9 mg
Potassium 250 mg 100 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 250 products in the category “Multigrain sliced breads”.

Energy -9%
This product: 250 kcal Category median: 273.5 kcal
Sugars +97%
This product: 7.5 g Category median: 3.8 g
Fat -12%
This product: 5 g Category median: 5.7 g
Salt +6%
This product: 1.1 g Category median: 1 g
Protein 0%
This product: 10 g Category median: 10 g
Fibre +29%
This product: 7.5 g Category median: 5.8 g

Ingredients

water, whole wheat flour, enriched unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat gluten, rolled wheat, yeast, brown sugar, soybean oil, flax seeds, whole rye nuggets, molasses, oat fiber, rolled rye, degermed yellow corn grits, salt, rolled oats, whole rye flakes, whole triticale flakes, parboiled brown rice, whole barley flakes, whole millet, defatted soy grits, enzymes, ascorbic acid, soy lecithen, calcium propionate.

Allergens

Gluten

Additives

Frequently asked questions

How many calories are in Multi Grain Bread?

Multi Grain Bread contains 250 kcal per 100 g, which is about 100 kcal per serving of 1 slice (40 g).

Does Multi Grain Bread contain palm oil?

No palm oil was detected in the ingredient list of Multi Grain Bread.

Which additives does Multi Grain Bread contain?

Multi Grain Bread contains E282 - calcium propionate.

Which allergens are in Multi Grain Bread?

According to Open Food Facts, the label of Multi Grain Bread lists these allergens: Gluten. Always check the package.

More from Great Value

See all →