Photo: Open Food Facts contributors, CC BY-SA
Blueberry muffin bread
- Barcode
0078700804136- Category
- Special breads
- Sold in
- United States
At a glance
Blueberry muffin bread is a product in the category “Special breads”. It provides 286 kcal (1,254 kJ) per 100 g. It contains 157% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 4 additives: E322 - Lecithins, E322i - Lecithin, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* |
|---|---|---|
| Energy | 1,254 kJ / 286 kcal | 14% |
| Fat | 3.6 g | 5% |
| Saturated fat | 0 g | 0% |
| Carbohydrates | 54 g | 21% |
| Sugars | 7.1 g | 8% |
| Added sugars | 0.19 g | |
| Fibre | 3.6 g | 14% |
| Protein | 11 g | 21% |
| Salt | 1.1 g | 19% |
| Fruits, vegetables & legumes | 0.04 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 398 products in the category “Special breads”.
Ingredients
ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), BLUEBERRIES, RUSHED WHEAT, WHEAT FLOUR, SALT, NATURAL FLAVORS, CULTURED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, MALT EXTRACT (BARLEY), MONOGLYCERIDES, BLUEBERRY SOLIDS, SUNFLOWER OIL, WHEAT STARCH, DEXTROSE, FRUIT JUICE (COLOR), BAKING SODA. R22-151-PH202639. CONTAINS WHEAT, SOY. MADE IN A BAKERY THAT MAY ALSO USE MILK, SESAME.
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Blueberry muffin bread?
Blueberry muffin bread contains 286 kcal per 100 g.
Does Blueberry muffin bread contain palm oil?
No palm oil was detected in the ingredient list of Blueberry muffin bread.
Which additives does Blueberry muffin bread contain?
Blueberry muffin bread contains E322 - Lecithins, E322i - Lecithin, E500 - Sodium carbonates, and E500ii - Sodium hydrogen carbonate.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
