Photo: Open Food Facts contributors, CC BY-SA
Gluten Free Multigrain Bread
Canyon Bakehouse · 32 oz
- Barcode
0072250916547- Category
- Breads
- Serving size
- 1 piece (30 g)
- Sold in
- United States
At a glance
Gluten Free Multigrain Bread (Canyon Bakehouse) is a product in the category “Breads”. It provides 138 kcal (584 kJ) per 100 g. One serving of 1 piece (30 g) contains about 41 kcal, or 2% of an adult's daily energy reference intake. It contains 32% less sugar than the median product in its category. It contains 61% less saturated fat than the median product in its category. It contains 96% less salt than the median product in its category. Its ingredient list contains 1 additive: E415 - Xanthan gum. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (1 piece (30 g)) |
|---|---|---|---|
| Energy | 584 kJ / 138 kcal | 7% | 175 kJ / 41 kcal |
| Fat | 1.5 g | 2% | 0.44 g |
| Saturated fat | 0.19 g | 1% | 0.06 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 31 g | 12% | 9.3 g |
| Sugars | 1.9 g | 2% | 0.57 g |
| Added sugars | 1.2 g | 0.37 g | |
| Polyols | 0 g | 0 g | |
| Starch | 27 g | 8.1 g | |
| Fibre | 2.5 g | 10% | 0.76 g |
| Protein | 4.2 g | 8% | 1.3 g |
| Salt | 0.04 g | 1% | 0.01 g |
| Cholesterol | 0.24 mg | 0.07 mg | |
| Alcohol | 0 % vol | ||
| Vitamin A | 0.11 µg | 0.03 µg | |
| Vitamin D | 0.05 µg | 0.01 µg | |
| Vitamin E | 0.73 mg | 0.22 mg | |
| Vitamin C | 0.11 mg | 0.03 mg | |
| Vitamin B12 | < 0.01 µg | < 0.01 µg | |
| Calcium | 13 mg | 4 mg | |
| Iron | 0.9 mg | 0.27 mg | |
| Magnesium | 46 mg | 14 mg | |
| Potassium | 131 mg | 39 mg | |
| Zinc | 0.78 mg | 0.23 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 4,339 products in the category “Breads”.
Ingredients
WATER, TAPIOCA FLOUR, BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, CANE SUGAR, CULTURED BROWN RICE FLOUR, SUNFLOWER SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EXPELLER PRESSED CANOLA OIL, XANTHAN GUM, EGG WHITES, MOLASSES, WHOLE GRAIN MILLET, EGGS, YEAST, SEA SALT, WHOLE GRAIN TEFF, WHOLE GRAIN QUINOA, WHOLE GRAIN AMARANTH, WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES. CONTAINS: EGGS
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Gluten Free Multigrain Bread?
Gluten Free Multigrain Bread contains 138 kcal per 100 g, which is about 41 kcal per serving of 1 piece (30 g).
Is Gluten Free Multigrain Bread vegan?
No. The ingredient list of Gluten Free Multigrain Bread contains at least one animal-derived ingredient.
Does Gluten Free Multigrain Bread contain palm oil?
No palm oil was detected in the ingredient list of Gluten Free Multigrain Bread.
Which additives does Gluten Free Multigrain Bread contain?
Gluten Free Multigrain Bread contains E415 - Xanthan gum.
