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Stir Fry
Cup Noodles · 3 oz
- Barcode
0070662404072- Serving size
- 85g
- Sold in
- United States
At a glance
Stir Fry (Cup Noodles) is a product in the category “Dehydrated Asian-style soup with noodles”. It provides 447 kcal (1,870 kJ) per 100 g. One serving of 85g contains about 380 kcal, or 19% of an adult's daily energy reference intake. It contains 268% more sugar than the median product in its category. It contains 341% more saturated fat than the median product in its category. It contains 256% more salt than the median product in its category. Its ingredient list contains 11 additives: E150c - Ammonia caramel, E319 - Tertiary-butylhydroquinone (tbhq), E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, and E363 - Succinic acid. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (85g) |
|---|---|---|---|
| Energy | 447 kcal | 22% | 380 kcal |
| Fat | 16 g | 24% | 14 g |
| Saturated fat | 7.1 g | 35% | 6 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 64 g | 24% | 54 g |
| Sugars | 5.9 g | 7% | 5 g |
| Added sugars | 4.7 g | 4 g | |
| Starch | 0 g | 0 g | |
| Fibre | 2.4 g | 9% | 2 g |
| Protein | 12 g | 24% | 10 g |
| Salt | 3.4 g | 56% | 2.9 g |
| Cholesterol | 0 mg | 0 mg | |
| Alcohol | 0 % vol | ||
| Caffeine | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0 µg | 0 µg | |
| Vitamin E | 0 mg | 0 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 59 mg | 50 mg | |
| Iron | 3.9 mg | 3.3 mg | |
| Magnesium | 0 mg | 0 mg | |
| Potassium | 306 mg | 260 mg | |
| Zinc | 0 mg | 0 mg |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 51 products in the category “Dehydrated Asian-style soup with noodles”.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, SESAME OIL), TAPIOCA STARCH, TEXTURED SOY PROTEIN, SUGAR, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), SALT, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, BROWN SUGAR, CARAMEL COLOR, CHICKEN FAT, CITRIC ACID, CONCENTRATED CHICKEN STOCK, CORN STARCH, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED GREEN BEAN, DRIED RED BELL PEPPER, EGG WHITE, EGG YOLK, HYDROLYZED CORN PROTEIN, LACTOSE, POWDERED CHICKEN, SESAME SEEDS, SILICON DIOXIDE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, SODIUM PHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SPICE, SUCRALOSE, TBHQ (PRESERVATIVE).
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Stir Fry?
Stir Fry contains 447 kcal per 100 g, which is about 380 kcal per serving of 85g.
Is Stir Fry vegan?
No. The ingredient list of Stir Fry contains at least one animal-derived ingredient.
Does Stir Fry contain palm oil?
Yes, the ingredient list of Stir Fry includes palm oil or a palm-derived ingredient.
Which additives does Stir Fry contain?
Stir Fry contains E150c - Ammonia caramel, E319 - Tertiary-butylhydroquinone (tbhq), E322 - Lecithins, E322i - Lecithin, E330 - Citric acid, E363 - Succinic acid, E452 - Polyphosphates, E452vi - Sodium tripolyphosphate, E627 - Disodium guanylate, E631 - Disodium inosinate, and E955 - Sucralose.
