Photo: Open Food Facts contributors, CC BY-SA
100% Whole Wheat Sandwich Bread
Clover Valley · 20 OZ
- Barcode
0070210012841- Category
- Wheat breads
- Serving size
- 0.9 ONZ (26 g)
- Sold in
- United States
At a glance
100% Whole Wheat Sandwich Bread (Clover Valley) is a product in the category “Wheat breads”. It provides 231 kcal (1,113 kJ) per 100 g. One serving of 0.9 ONZ (26 g) contains about 60 kcal, or 3% of an adult's daily energy reference intake. It contains 17% more sugar than the median product in its category. It contains 100% less saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 10 additives: E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, and E471 - Mono- and diglycerides of fatty acids. It is sold in United States.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (0.9 ONZ (26 g)) |
|---|---|---|---|
| Energy | 1,113 kJ / 231 kcal | 12% | 289 kJ / 60 kcal |
| Fat | 1.9 g | 3% | 0.5 g |
| Saturated fat | 0 g | 0% | 0 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 42 g | 16% | 11 g |
| Sugars | 3.9 g | 4% | 1 g |
| Added sugars | 1.9 g | 0.5 g | |
| Polyols | 0.03 g | < 0.01 g | |
| Starch | 33 g | 8.5 g | |
| Fibre | 7.7 g | 31% | 2 g |
| Protein | 15 g | 31% | 4 g |
| Salt | 1.1 g | 18% | 0.28 g |
| Cholesterol | 0 mg | 0 mg | |
| Alcohol | < 0.01 % vol | ||
| Vitamin A | 0 µg | 0 µg | |
| Vitamin D | 0.09 µg | 0.02 µg | |
| Vitamin E | 1.9 mg | 0.49 mg | |
| Vitamin C | 0 mg | 0 mg | |
| Vitamin B12 | 0.04 µg | 0.01 µg | |
| Calcium | 231 mg | 60 mg | |
| Iron | 2.8 mg | 0.72 mg | |
| Magnesium | 63 mg | 16 mg | |
| Potassium | 391 mg | 102 mg | |
| Zinc | 2 mg | 0.52 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 320 products in the category “Wheat breads”.
Ingredients
whole wheat flour, water, yeast, brown sugar, wheat gluten, contains 2% or less of each of the following: salt, soybean oil, cultured wheat flour, dough conditioners (contains one or more of the following sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono-and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono - and diglycerides, enzymes, ascorbic acid), vinegar, monocalcium phosphate, soy lecithin
Allergens
No allergens declared on the label.
Additives
- E300 - Ascorbic acid
- E322 - Lecithins
- E322i - Lecithin
- E341 - Calcium phosphates
- E341i - Monocalcium phosphate
- E471 - Mono- and diglycerides of fatty acids
- E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
- E481 - Sodium stearoyl-2-lactylate
- E916 - Calcium iodate
- E930 - calcium peroxide
Frequently asked questions
How many calories are in 100% Whole Wheat Sandwich Bread?
100% Whole Wheat Sandwich Bread contains 231 kcal per 100 g, which is about 60 kcal per serving of 0.9 ONZ (26 g).
Does 100% Whole Wheat Sandwich Bread contain palm oil?
Possibly: some ingredients of 100% Whole Wheat Sandwich Bread may be derived from palm oil.
Which additives does 100% Whole Wheat Sandwich Bread contain?
100% Whole Wheat Sandwich Bread contains E300 - Ascorbic acid, E322 - Lecithins, E322i - Lecithin, E341 - Calcium phosphates, E341i - Monocalcium phosphate, E471 - Mono- and diglycerides of fatty acids, E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids, E481 - Sodium stearoyl-2-lactylate, E916 - Calcium iodate, and E930 - calcium peroxide.
