Double Cheddar

Photo: Open Food Facts contributors, CC BY-SA

Double Cheddar

Cracker Barrel

d
Nutri-ScorePoor nutritional quality
4
NOVA groupUltra-processed food
400
kcalPer 100 g / 100 ml
High fatHigh saturated fatLow sugarHigh salt
Barcode
0068200477138
Sold in
Canada

At a glance

Double Cheddar (Cracker Barrel) is a product in the category “Grated cheese”. It provides 400 kcal (1,630 kJ) per 100 g. It contains 30% more saturated fat than the median product in its category. Its salt content is close to the median of its category. Its ingredient list contains 2 additives: E160b - Annatto and E235 - Natamycin. It is sold in Canada.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI*
Energy 1,630 kJ / 400 kcal 20%
Fat 33 g 48%
Saturated fat 23 g 117%
Carbohydrates 0 g 0%
Sugars 0 g 0%
Added sugars 0 g
Fibre 0 g 0%
Protein 23 g 47%
Salt 1.8 g 29%
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 668 products in the category “Grated cheese”.

Energy +9%
This product: 400 kcal Category median: 368 kcal
Fat +19%
This product: 33.3 g Category median: 28 g
Saturated fat +30%
This product: 23.3 g Category median: 18 g
Salt +9%
This product: 1.8 g Category median: 1.6 g
Protein -9%
This product: 23.3 g Category median: 25.6 g

Ingredients

white and coloured cheddar cheese [milk, modified milk ingredients, cream, salt, bacterial culture, calcium chloride, microbial enzyme, colour (annatto)], cellulose powder (to enhance flow), natamycin (natural preservative).

Allergens

No allergens declared on the label.

Additives

Frequently asked questions

How many calories are in Double Cheddar?

Double Cheddar contains 400 kcal per 100 g.

Is Double Cheddar vegan?

No. The ingredient list of Double Cheddar contains at least one animal-derived ingredient.

Does Double Cheddar contain palm oil?

No palm oil was detected in the ingredient list of Double Cheddar.

Which additives does Double Cheddar contain?

Double Cheddar contains E160b - Annatto and E235 - Natamycin.

Healthier alternatives

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