Photo: Open Food Facts contributors, CC BY-SA
Fruit drop
Lassonde · 1L
- Barcode
0067311004097- Category
- Flavored waters
- Serving size
- 250 ml
- Sold in
- Canada
At a glance
Fruit drop (Lassonde) is a product in the category “Flavored waters”. It provides 6 kcal (27 kJ) per 100 g. One serving of 250 ml contains about 15 kcal, or 1% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. Its ingredient list contains 2 additives: E330 - Citric acid and E955 - Sucralose. It is sold in Canada.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (250 ml) |
|---|---|---|---|
| Energy | 27 kJ / 6 kcal | 0% | 68 kJ / 15 kcal |
| Fat | 0 g | 0% | 0 g |
| Saturated fat | 0 g | 0% | 0 g |
| Carbohydrates | 1.6 g | 1% | 4 g |
| Sugars | 1.2 g | 1% | 3 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 0 g | 0% | 0 g |
| Protein | 0 g | 0% | 0 g |
| Salt | 0.01 g | 0% | 0.03 g |
| Alcohol | 0 % vol | ||
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 281 products in the category “Flavored waters”.
Ingredients
FILTERED WATER, NATURAL FLAVOUR, CITRIC ACID (ACIDULANT), SUCRALOSE (15 mg/250 mL) Nutrition Facts Per 250 mL Amount Calories 0 Fat 0 g % DV* 0 Saturated 0 g +Trans 0 g 0 % Cholesterol 0 mg Sodium 5 mg Carbohydrate 0 g 1 % 0% 0% Fibre 0 g Sugars 0 g Protein 0 g Vitamin A Vitamin C 0 % 0 % 2% 0 % Calcium Iron DV Daily Value SERVE CHILLED SHAKE WELL BEFORE OPENING REFRIGERATE
Allergens
No allergens declared on the label.
Additives
Frequently asked questions
How many calories are in Fruit drop?
Fruit drop contains 6 kcal per 100 g, which is about 15 kcal per serving of 250 ml.
Does Fruit drop contain palm oil?
No palm oil was detected in the ingredient list of Fruit drop.
Which additives does Fruit drop contain?
Fruit drop contains E330 - Citric acid and E955 - Sucralose.
Healthier alternatives
Popular products from the same category with a better Nutri-Score.
