Photo: Open Food Facts contributors, CC BY-SA
At a glance
Spaghetti (Catelli) is a product in the category “Spaghetti”. It provides 300 kcal (1,355 kJ) per 100 g. One serving of 85 g contains about 255 kcal, or 13% of an adult's daily energy reference intake. Its sugar content is close to the median of its category. Its saturated fat content is close to the median of its category. It contains 11% less fibre than the median product in its category. No E-number additives were identified in its ingredient list. It is sold in Canada, France, and world.
Nutrition facts
| Nutrition facts | Per 100 g / 100 ml | % RI* | Per serving (85 g) |
|---|---|---|---|
| Energy | 1,355 kJ / 300 kcal | 15% | 1,151 kJ / 255 kcal |
| Fat | 1.5 g | 2% | 1.3 g |
| Saturated fat | 0.3 g | 2% | 0.26 g |
| Trans fat | 0 g | 0 g | |
| Carbohydrates | 63 g | 24% | 54 g |
| Sugars | 3 g | 3% | 2.6 g |
| Added sugars | 0 g | 0 g | |
| Fibre | 3 g | 12% | 2.6 g |
| Protein | 12 g | 24% | 10 g |
| Salt | 0.01 g | 0% | 0.01 g |
| Cholesterol | 0 mg | 0 mg | |
| Vitamin A | 0 µg | 0 µg | |
| Vitamin C | 0 mg | 0 mg | |
| Calcium | 0 mg | 0 mg | |
| Iron | 3.6 mg | 3.1 mg | |
| Fruits, vegetables & legumes | 0 % |
*Reference intake of an average adult (8400 kJ / 2000 kcal).
Compared with similar products
Median values of 519 products in the category “Spaghetti”.
Ingredients
Durum wheat semolina, Niacin, Ferrous sulphate, Thiamine mononitrate, Riboflavin, Folic acid
Allergens
No allergens declared on the label.
May contain traces of
Additives
No E-number additives were identified in the ingredient list.
Frequently asked questions
How many calories are in Spaghetti?
Spaghetti contains 300 kcal per 100 g, which is about 255 kcal per serving of 85 g.
Is Spaghetti vegan?
It is unclear: some ingredients of Spaghetti can be of plant or animal origin. Check the package or contact the manufacturer.
Does Spaghetti contain palm oil?
No palm oil was detected in the ingredient list of Spaghetti.
Which additives does Spaghetti contain?
No E-number additives were identified in the ingredient list of Spaghetti.
