Light Rye Bread

Photo: Open Food Facts contributors, CC BY-SA

Light Rye Bread

Dimpflmeier · 454g

?
Nutri-ScoreNot enough data to compute
4
NOVA groupUltra-processed food
233
kcalPer 100 g / 100 ml
Low fatModerate salt
Barcode
0060569007612
Category
Breads
Serving size
2 slice (60 g)
Sold in
Canada

At a glance

Light Rye Bread (Dimpflmeier) is a product in the category “Breads”. It provides 233 kcal (1,008 kJ) per 100 g. One serving of 2 slice (60 g) contains about 140 kcal, or 7% of an adult's daily energy reference intake. Its salt content is close to the median of its category. It contains 57% less fibre than the median product in its category. Its ingredient list contains 5 additives: E260 - Acetic acid, E270 - Lactic acid, E280 - Propionic acid, E282 - calcium propionate, and E481 - Sodium stearoyl-2-lactylate. It is sold in Canada.

Nutrition facts

Nutrition facts Per 100 g / 100 ml % RI* Per serving (2 slice (60 g))
Energy 1,008 kJ / 233 kcal 12% 605 kJ / 140 kcal
Fat 0.83 g 1% 0.5 g
Carbohydrates 48 g 19% 29 g
Added sugars 0 g 0 g
Starch 0 g 0 g
Fibre 1.7 g 7% 1 g
Protein 8.3 g 17% 5 g
Salt 1.1 g 19% 0.68 g
Caffeine 0 mg 0 mg
Vitamin A 0 µg 0 µg
Vitamin E 0 mg 0 mg
Vitamin C 0 mg 0 mg
Calcium 33 mg 20 mg
Iron 4.2 mg 2.5 mg
Magnesium 0 mg 0 mg
Zinc 0 mg 0 mg
Fruits, vegetables & legumes 0 %

*Reference intake of an average adult (8400 kJ / 2000 kcal).

Compared with similar products

Median values of 4,339 products in the category “Breads”.

Energy -11%
This product: 233.3 kcal Category median: 262 kcal
Fat -76%
This product: 0.8 g Category median: 3.5 g
Salt -1%
This product: 1.1 g Category median: 1.1 g
Protein -6%
This product: 8.3 g Category median: 8.9 g
Fibre -57%
This product: 1.7 g Category median: 3.9 g

Ingredients

UNBLEACHED WHEAT FLOUR, ARTESIAN SPRING WATER SOUR DOUGH (RYE FLOUR, ARTESIAN SPRING WATER), RYE FLOUR. SEA SALT, YEAST, CALCIUM PROPIONATE, SKIM MILK POWDER, BUTTERMILK POWDER, MOLD INHIBITOR (CULTURED WHEY FLOUR, ACETIC ACID, PROPIONIC ACID, LACTIC ACID, VINEGAR), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID.

Allergens

No allergens declared on the label.

May contain traces of

GlutenMilk

Additives

Frequently asked questions

How many calories are in Light Rye Bread?

Light Rye Bread contains 233 kcal per 100 g, which is about 140 kcal per serving of 2 slice (60 g).

Is Light Rye Bread vegan?

No. The ingredient list of Light Rye Bread contains at least one animal-derived ingredient.

Does Light Rye Bread contain palm oil?

Possibly: some ingredients of Light Rye Bread may be derived from palm oil.

Which additives does Light Rye Bread contain?

Light Rye Bread contains E260 - Acetic acid, E270 - Lactic acid, E280 - Propionic acid, E282 - calcium propionate, and E481 - Sodium stearoyl-2-lactylate.

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